2012
DOI: 10.1016/j.zool.2011.09.007
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Comparative kinematics of cypriniform premaxillary protrusion

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Cited by 22 publications
(22 citation statements)
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“…In goldfish, time to peak jaw protrusion relative to TTPG has a range of measurements almost an order of magnitude greater than that of the bluegill (Fig.4A). Recent work examining the feeding kinematics of five cypriniform species has shown that strikes are more variable than what has been shown in acanthomorphs (Staab et al, 2012). This kinematic flexibility illustrates the goldfish's ability to modulate jaw movements during feeding.…”
Section: Differences Between Goldfish and Bluegillmentioning
confidence: 88%
See 1 more Smart Citation
“…In goldfish, time to peak jaw protrusion relative to TTPG has a range of measurements almost an order of magnitude greater than that of the bluegill (Fig.4A). Recent work examining the feeding kinematics of five cypriniform species has shown that strikes are more variable than what has been shown in acanthomorphs (Staab et al, 2012). This kinematic flexibility illustrates the goldfish's ability to modulate jaw movements during feeding.…”
Section: Differences Between Goldfish and Bluegillmentioning
confidence: 88%
“…In cypriniforms, the A1 division of the adductor mandibula inserts on the maxillae and plays a role in jaw protrusion, whereas in acanthomorphs this muscle appears to always function only to retract the maxillae and premaxillae (Motta, 1984). Although bluegill possess a single branch of the A1 division of the adductor mandibula (Lauder and Lanyon, 1980), goldfish have two branches of A1 that both insert on the maxillae (Staab et al, 2012). Previous work in carp, which has an A1 morphology similar to that of goldfish, has suggested that the additional branch of A1 plays a role in closed-mouth protrusion, allowing the fish to expand the buccal cavity during processing without risk of prey escaping (Ballintijn, 1972;Sibbing et al, 1986).…”
Section: Differences Between Goldfish and Bluegillmentioning
confidence: 99%
“…The amount of body ram also influences initial predator-prey distance, strike speed and strike duration, as well as the shape and volume of ingested water during the strike (Weihs, 1980;Harper et al, 1991;Higham et al, 2005;Tran et al, 2010;Oufiero et al, 2012). Jaw protrusion is the most common mechanism of jaw ram and has been shown to decrease the hydrodynamic disturbance detectable by prey while significantly increasing the suction forces on prey (Holzman et al, 2008;Holzman and Wainwright, 2009;Staab et al, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…To characterize this diversity, we separated the contributions of suction, body ram and jaw ram to closing the distance between predator and prey. There is a long tradition of quantifying the relative contributions of ram and suction to prey capture (Norton, 1991(Norton, , 1995Norton and Brainerd, 1993;Cook, 1996;Gibb, 1997;Nemeth, 1997;Ferry-Graham et al, 2001a;Kerfoot and Turingan, 2011;Wainwright et al, 2001;Wintzer and Motta, 2005;Wilga et al, 2007;Tran et al, 2010;Ferry et al, 2012;Staab et al, 2012). It is well recognized that fishes vary in the relative amount of ram and suction employed during feeding, and hence the 'ram-suction continuum' is a pervasive framework used to characterize diversity (Norton and Brainerd, 1993).…”
Section: Introductionmentioning
confidence: 99%
“…obligate mechanical coupling, between lower jaw depression and upper jaw movements ['mandible depression model' (Motta, 1984)]. Recent work suggests that protrusion in cypriniform fishes involves decoupled movements of the upper and lower jaws (Staab et al, 2012). Cypriniform fishes (minnows, carps and their allies) protrude their premaxillae in two different ways ( Fig.1): open mouth protrusions, in which the mouth opens maximally in concert with buccal expansion during food gathering, and closed mouth protrusions, in which the mouth is minimally opened in concert with buccal expansion and the premaxilla is protruded in a more ventral orientation, during food processing (Sibbing, 1982;Sibbing, 1989).…”
Section: Introductionmentioning
confidence: 99%