“…In addition to their prevalence in hypersaline habitats, members of the Halobacteriales are also consistently observed in saline (10-17% NaCl) environments as a fraction of a more complex halophilic and halotolerant prokaryotic and eukaryotic population (Bowman et al, 2000;Perreault et al, 2007;Stivaletta et al, 2011;Youssef et al, 2012;Xiao et al, 2013). Further, members of the Halobacteriales have also been identified as a minor constituent of the microbial population in lowsalinity environments including sea water (Ventosa et al, 1984), seawater aquarium (Inoue et al, 2011), anaerobic springs (Elshahed et al, 2004), low salinity salterns (Mani et al, 2012), coastal salt marshes (Munson et al, 1997, Purdy et al, 2004, and hydrothermal (Takai et al, 2001) and geothermal (Ellis et al, 2008) vents, where pockets of salinity occasionally develop.…”