Abstract:The genus Brassica in the mustard family comprises 38 species, which include economically important crops . Of these crops, many are valuable sources of vegetables (Masarirambi et al. 2020), oils (Sun 2017), feed and forage (Westwood and Mulcock 2012), and medicines (Saeidnia and Gohari 2012). Owing to their high market demand, several genera of Brassicaceae have been subjected to plant breeding, and considerable research, including the identification of agronomic traits, diversity analyses, and genetic mappin… Show more
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