2016
DOI: 10.1016/j.biosystemseng.2016.01.002
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Comparative odour measurements according to EN 13725 using pig house odour and n-butanol reference gas

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Cited by 11 publications
(3 citation statements)
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“…The is due to the complex biochemical and neurological working principle of the human sensory system, which is highly individual, making human olfaction highly subjective. Objectification measures have been established and standardized over the last decades (EN 13725, 2022), but have considerable uncertainties due to imperfect comparability models (Boeker and Haas, 2007;Hove et al, 2016). Sensor systems for odor measurement must therefore be carefully limited to well-studied contexts, traced back to applicable human sensory reference methods and not be carelessly marketed as universally applicable electronic noses (Boeker, 2014).…”
Section: Data Analysis and Representationmentioning
confidence: 99%
“…The is due to the complex biochemical and neurological working principle of the human sensory system, which is highly individual, making human olfaction highly subjective. Objectification measures have been established and standardized over the last decades (EN 13725, 2022), but have considerable uncertainties due to imperfect comparability models (Boeker and Haas, 2007;Hove et al, 2016). Sensor systems for odor measurement must therefore be carefully limited to well-studied contexts, traced back to applicable human sensory reference methods and not be carelessly marketed as universally applicable electronic noses (Boeker, 2014).…”
Section: Data Analysis and Representationmentioning
confidence: 99%
“…Odor-producing compounds like ammonia, aliphatic amines, hydrogen sulfide, carbon disulfide, mercaptans, BTEX, chlorobenzenes and chloroform originate from various activities like waste management plants, industrial production, and animal production facilities [2]. Odor from pig styes or pig production is a severe problem that causes substantial nuisance to neighbors and prevents the farmers from developing production [3], [4]. Ammonia emissions from intensive pig production are a major public concern due to their potential effects as a public nuisance [5].…”
Section: Introductionmentioning
confidence: 99%
“…Especially, proficiency testing has played a major role in establishing and validating standards for olfactometry to attain defined levels of statistical performance parameters such as precision under repeatability conditions and accuracy (Maxeiner 2006 ; Van Harreveld et al 2009 ). Most of the publications, however, focus solely on uncertainties caused by the analytical process, such as variabilities among individual panelists, inter-panel variability, within-panel variability, and inter-laboratory variability (Clanton et al 1999 ; Hove et al 2016 ; McGinley and McGinley 2006 ). Accuracy is also an important contributor to uncertainty, which in essence cannot be measured for real samples.…”
Section: Introductionmentioning
confidence: 99%