Comparative pangenome analysis of Aspergillus flavus and Aspergillus oryzae reveals their phylogenetic, genomic, and metabolic homogeneity

Han, Dong Min; Baek, Ju Hye; Choi, Dae Gyu; Jeon, Min-Seung; Eyun, Seong-il; Jeon, Che Ok

doi:10.1016/j.fm.2023.104435

Food Microbiology

2024

DOI: 10.1016/j.fm.2023.104435

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Comparative pangenome analysis of Aspergillus flavus and Aspergillus oryzae reveals their phylogenetic, genomic, and metabolic homogeneity

Dong Min Han,

Ju Hye Baek,

Dae Gyu Choi

et al.

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Cited by 6 publications

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Comparative pangenome analysis of Aspergillus flavus and Aspergillus oryzae reveals their phylogenetic, genomic, and metabolic homogeneity

Cited by 6 publications

References 46 publications

Compilation of secondary metabolites produced by fungal strains identified as Aspergillus flavus var. oryzae (formerly Aspergillus oryzae), with a review of biotechnological applications, and computational studies of their anti-COVID-19 activity

Compilation of secondary metabolites produced by fungal strains identified as Aspergillus flavus var. oryzae (formerly Aspergillus oryzae), with a review of biotechnological applications, and computational studies of their anti-COVID-19 activity

The relevance of genomics in food mycology with a focus on food safety

Fermentative metabolic features of doenjang-meju as revealed by genome-centered metatranscriptomics

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