2024
DOI: 10.20450/mjcce.2024.2757
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Comparative physicochemical investigation of the inclusion compounds of cyclodextrins with arginine and histidine stereoisomers

Andreea Neacsu

Abstract: The inclusion complexes of α-, β-cyclodextrin and 2-hydroxypropyl-α-cyclodextrin with two amino acid stereoisomers (L-, D-arginine and L-, D-histidine) were studied by using differential scanning calorimetry, thermogravimetry, Fourier transform infrared spectroscopy, and scanning electron microscopy methods. The solid inclusion compounds were prepared in a 1:1 molar ratio of the host and guest using the co-precipitation method. The pH measurements and structural visualization of complexes were carried out. The… Show more

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