1969
DOI: 10.1021/bi00839a017
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Comparative physicochemical studies on vertebrate tropomyosins

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Cited by 82 publications
(34 citation statements)
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“…Although the reaction rates of (NbS)2 with tropomyosin were dependent upon protein concentration and ionic strength, the same number of SH groups reacted, and quantitative formation of dimer chains always occurred without the formation of higher molecular weight species (Fig. 2) (20). It would be expected that intermolecularly crosslinked samples would produce species of higher sedimentation coefficient.…”
Section: Resultsmentioning
confidence: 96%
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“…Although the reaction rates of (NbS)2 with tropomyosin were dependent upon protein concentration and ionic strength, the same number of SH groups reacted, and quantitative formation of dimer chains always occurred without the formation of higher molecular weight species (Fig. 2) (20). It would be expected that intermolecularly crosslinked samples would produce species of higher sedimentation coefficient.…”
Section: Resultsmentioning
confidence: 96%
“…Tropomyosin was prepared by the method of Bailey (11) as modified by Greaser and Gergely (12). Tropomyosin at about 5 mg/ml was dissolved in buffer (0.05 M Na phosphate, 0.01 M Na acetate, 1.0 M NaCl, 1 mM EDTA) at pH 7.5, containing 20 mM dithiothreitol, filtered through a Millipore HAWP 0.45 ,um filter, and warmed to 450 for 1 hr. After cooling, the pH was immediately reduced to 4.6 by addition of a few drops of HC1, and the isoelectric precipitate was collected by centrifugation for 15 min at 15,000 rpm.…”
Section: Methodsmentioning
confidence: 99%
“…Preparations of rabbit skeletal tropomyosin of molecularweight about 70,000 dissociate in denaturing medium to monomers of 35,000 daltons (1)(2)(3)(4)(5)(6). The highly helical polypeptide chains are believed to be arranged in a two-stranded coiled-coil (7,8) or segmented rope (9) whose structure is stabilized by hydrophobic interactions between amino-acid residues situated in the core of the molecule.…”
mentioning
confidence: 99%
“…MY contains myosin heavy chains (192 kDa), α-actinin (97.4 kDa), tropomyosin, and troponin with the molecular weight being closer to 29 kDa. The presence of paramyosin (205 kDa) is an important characteristic of squid MY (Woods, 1969). Myosin heavy chains and paramyosin, because of their heavy molecular size, were not separated into distinct bands.…”
Section: Protein Fractionation and Sds-pagementioning
confidence: 99%