Comparative physiological and leaf proteome analysis between drought-tolerant chickpea Cicer reticulatum and drought-sensitive chickpea C. arietinum

Çevik, Sertan; Akpınar, Gürler; Yildizli, Aytunç; Kasap, Murat; Karaosmanoğlu, Kübra; Ünyayar, Serpil

doi:10.1007/s12038-018-9836-4

Cited by 26 publications

(15 citation statements)

References 67 publications

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“…Unlike cultivated chickpea, wild Cicer spp. possess useful variation for several of those traits [19,20,21]. Globally, it is currently cultivated in over 14.5 million ha with an annual production of 14.8 million tons and productivity of around 1 t/ha in 2017 [11], which is very much lower than the estimated potential of 6 t/ha under optimum growing conditions [14].…”

Section: Introductionmentioning

confidence: 99%

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

Camargo

Favero

Morzelle

et al. 2019

IJMS

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Legume seeds are rich sources of protein, fiber, and minerals. In addition, their phenolic compounds as secondary metabolites render health benefits beyond basic nutrition. Lowering apolipoprotein B secretion from HepG2 cells and decreasing the level of low-density lipoprotein (LDL)-cholesterol oxidation are mechanisms related to the prevention of cardiovascular diseases (CVD). Likewise, low-level chronic inflammation and related disorders of the immune system are clinical predictors of cardiovascular pathology. Furthermore, DNA-damage signaling and repair are crucial pathways to the etiology of human cancers. Along CVD and cancer, the prevalence of obesity and diabetes is constantly increasing. Screening the ability of polyphenols in inactivating digestive enzymes is a good option in pre-clinical studies. In addition, in vivo studies support the role of polyphenols in the prevention and/or management of diabetes and obesity. Soybean, a well-recognized source of phenolic isoflavones, exerts health benefits by decreasing oxidative stress and inflammation related to the above-mentioned chronic ailments. Similar to soybeans, chickpeas are good sources of nutrients and phenolic compounds, especially isoflavones. This review summarizes the potential of chickpea as a substitute for soybean in terms of health beneficial outcomes. Therefore, this contribution may guide the industry in manufacturing functional foods and/or ingredients by using an undervalued feedstock.

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Section: Introductionmentioning

confidence: 99%

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

Camargo

Favero

Morzelle

et al. 2019

IJMS

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“…Enolase was increased in roots of banana treated with PEG+SNP, but the addition of SNP could reduce its accumulation. Enolase is a metalloenzyme that catalyzes the conversion of 2-phosphoglycerate (2-PG) into PEP in the glycolysis pathway ( Çevik et al, 2019 ). Its great abundance shown by other researchers in different osmotic-stressed plants ( Oh & Komatsu, 2015 ) could be due to the need of cells for extra energy to cope with stress and repair damage ( Wang et al, 2016 ).…”

Section: Discussionmentioning

confidence: 99%

Osmotic stress in banana is relieved by exogenous nitric oxide

Amnan

Pua

Lau

et al. 2021

PeerJ

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Drought is one of the severe environmental stresses threatening agriculture around the globe. Nitric oxide plays diverse roles in plant growth and defensive responses. Despite a few studies supporting the role of nitric oxide in plants under drought responses, little is known about its pivotal molecular amendment in the regulation of stress signaling. In this study, a label-free nano-liquid chromatography-mass spectrometry approach was used to determine the effects of sodium nitroprusside (SNP) on polyethylene glycol (PEG)-induced osmotic stress in banana roots. Plant treatment with SNP improved plant growth and reduced the percentage of yellow leaves. A total of 30 and 90 proteins were differentially identified in PEG+SNP against PEG and PEG+SNP against the control, respectively. The majority of proteins differing between them were related to carbohydrate and energy metabolisms. Antioxidant enzyme activities, such as superoxide dismutase and ascorbate peroxidase, decreased in SNP-treated banana roots compared to PEG-treated banana. These results suggest that the nitric oxide-induced osmotic stress tolerance could be associated with improved carbohydrate and energy metabolism capability in higher plants.

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“…Glutamine synthetase catalyzes the critical incorporation of inorganic ammonium into glutamine in an ATP-dependent manner [61]. A previous study confirmed that the abundance of glutamine synthetase increases in chickpea (Cicer reticulatum L.) grown under drought conditions [62]. However, another investigation indicated that the overexpression of genes that encode glutamine synthetase can increase the sensitivity of plants to drought stress [63].…”

Section: Amino Acid Metabolismmentioning

confidence: 95%

Physiological and Proteomic Responses of Pitaya to PEG-Induced Drought Stress

Wang

et al. 2021

Agriculture

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Pitaya (Hylocereus polyrhizus L.) is highly tolerant to drought stress. Elucidating the response mechanism of pitaya to drought will substantially contribute to improving crop drought tolerance. In the present study, the physiological and proteomic responses of the pitaya cultivar ‘Zihonglong’ were compared between control seedlings and seedlings exposed to drought stress (−4.9 MPa) induced by polyethylene glycol for 7 days. Drought stress obviously enhanced osmolyte accumulation, lipid peroxidation, and antioxidant enzyme activities. Proteomic data revealed drought stress activated several pathways in pitaya, including carbohydrate and energy metabolism at two drought stress treatment time-points (6 h and 3 days). Other metabolic pathways, including those related to aspartate, glutamate, glutathione, and secondary metabolites, were induced more at 3 days than at 6 h, whereas photosynthesis and arginine metabolism were induced exclusively at 6 h. Overall, protein expression changes were consistent with the physiological responses, although there were some differences in the timing. The increases in soluble sugar contents mainly resulted from the degradation and transformation of insoluble carbohydrates. Differentially accumulated proteins in amino acid metabolism may be important for the conversion and accumulation of amino acids. GSH and AsA metabolism and secondary metabolism may play important roles in pitaya as enzymatic and nonenzymatic antioxidant systems. The enhanced carbohydrate and energy metabolism may provide the energy necessary for initiating the above metabolic pathways. The current study provided the first proteome profile of this species exposed to drought stress, and may clarify the mechanisms underlying the considerable tolerance of pitaya to drought stress.

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Comparative physiological and leaf proteome analysis between drought-tolerant chickpea Cicer reticulatum and drought-sensitive chickpea C. arietinum

Cited by 26 publications

References 67 publications

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

Osmotic stress in banana is relieved by exogenous nitric oxide

Physiological and Proteomic Responses of Pitaya to PEG-Induced Drought Stress

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