1990
DOI: 10.1016/0014-5793(90)80464-t
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Comparative properties of human α‐1‐proteinase inhibitor glycosylation variants

Abstract: Variant forms of human a-1-proteinase inhibitor (a-l-PI), obtained by the treatment of human Hep G2 cells with specific inhibitors of glycosylation were tested for both inhibitory activity and heat stability. All were found to have the same second-order association rate with human neutrophil elastase, indicating a lack of importance. of the carbohydrate moiety. In contrast, incompletely glycosylated forms of a-l-PI were found to be heat sensitive relative to the mature protein, suggesting a role for carbohydra… Show more

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Cited by 25 publications
(12 citation statements)
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“…Another protein in which decreased glycosylation leads to increased biological activity is erythropoetin, for which removal of one of three oligosaccharide side chains by sitespecific mutagenesis was shown to almost double the activity (Yamaguchi et al, 1991). In contrast, glycosylation variants of a plasma proteinase inhibitor related to antithrombin, aLproteinase inhibitor, had indistingishable inhibitory activities (Guzdek et al, 1990), consistent with the observations in the present work that the differences in glycosylation ofantithrombin did not affect the intrinsic rate constant of the uncatalysed or heparin-catalysed inhibition of thrombin. The observation that an increased glycosylation of recombinant antithrombin leads to a decreased affinity for heparin is in agreement with previous work indicating that the carbohydrate side chains of antithrombin affect its heparin-binding properties.…”
Section: Discussionsupporting
confidence: 92%
“…Another protein in which decreased glycosylation leads to increased biological activity is erythropoetin, for which removal of one of three oligosaccharide side chains by sitespecific mutagenesis was shown to almost double the activity (Yamaguchi et al, 1991). In contrast, glycosylation variants of a plasma proteinase inhibitor related to antithrombin, aLproteinase inhibitor, had indistingishable inhibitory activities (Guzdek et al, 1990), consistent with the observations in the present work that the differences in glycosylation ofantithrombin did not affect the intrinsic rate constant of the uncatalysed or heparin-catalysed inhibition of thrombin. The observation that an increased glycosylation of recombinant antithrombin leads to a decreased affinity for heparin is in agreement with previous work indicating that the carbohydrate side chains of antithrombin affect its heparin-binding properties.…”
Section: Discussionsupporting
confidence: 92%
“…The higher stoichiometric indices observed for hNS-H 6 as compared with cNS-C could reflect a lower stability of the complexes formed by human neuroserpin. Alternatively, this observation could be explained by the fact that the hNS-H 6 used for these experiments was of procaryotic origin and, thus, less stable due to a lack of glycosylation (65).…”
Section: Fig 4 Complex Formation and Inhibitory Activity Of Neurosementioning
confidence: 94%
“…This in turn markedly reduces the a 1 -antitrypsin that is available to protect the lungs against proteolytic attack by the enzyme neutrophil elastase [41]. The situation is exacerbated as the Z mutation reduces the association rate between a 1 -antitrypsin and neutrophil elastase approximately fivefold [42][43][44][45]. Thus, the a 1 -antitrypsin available within the lung is not as effective as the normal M protein.…”
Section: Polymerization Of Z a 1 -Antitrypsin And Emphysemamentioning
confidence: 93%