Comparative pyrolysis characteristics and kinetics of agricultural food grains by thermogravimetric analysis

Oguaka, Anene; Flores Quiroz, Natalia; Walls, Richard

doi:10.1016/j.psep.2023.09.047

Process Safety and Environmental Protection

2023

DOI: 10.1016/j.psep.2023.09.047

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Comparative pyrolysis characteristics and kinetics of agricultural food grains by thermogravimetric analysis

Anene Oguaka,

Natalia Flores Quiroz,

Richard Walls

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2024

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Cited by 3 publications

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Application of used engine oil as a hydrogen-rich substance in co-pyrolysis with pine wood for reduction its environmental hazards and produced diesel-like fuel: Thermal behavior, kinetic and thermodynamic analysis

Babatabar,

Tavasoli

2024

Process Safety and Environmental Protection

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Application of used engine oil as a hydrogen-rich substance in co-pyrolysis with pine wood for reduction its environmental hazards and produced diesel-like fuel: Thermal behavior, kinetic and thermodynamic analysis

Babatabar,

Tavasoli

2024

Process Safety and Environmental Protection

View full text Add to dashboard Cite

Co-pyrolysis behavior of municipal solid waste and food waste residue: A thermogravimetric study to discern synergistic effect

Embaye,

Ahmed,

Deng

et al. 2024

Process Safety and Environmental Protection

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Radiative ignition properties of food grains and surface temperatures at ignition

Oguaka,

Flores-Quiroz,

Walls

2024

Journal of Fire Sciences

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Fire safety of food grains in storage, transport and processing facilities requires knowledge of their ignition properties some of which have been determined in this study. Cowpea, lentils, millet, soybean, unshelled peanut, flax (linseed), sunflower, shelled peanut and sesame, at 10% moisture content were studied. A cone calorimeter heater was used to impose radiative heat fluxes of 25, 35 and 47.5 kW/m2 on the food grains to determine the time to piloted ignition concurrently with the surface temperature at ignition ( Ts,ig). Ignition temperatures ( Tig) were calculated from experimentally determined critical heat fluxes. The thermal response parameter and thermal inertia ([Formula: see text]) essential for the characterization of the ignition of the food grains were also calculated. Thermal response parameter appears to be best suited for distinguishing the ignitability of the food grains. Ignition temperatures range between 239°C and 305°C, while thermal response parameter varies between 261 and 565 kWs0.5/m2. Small particle-sized grains showed higher ignitability.

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Comparative pyrolysis characteristics and kinetics of agricultural food grains by thermogravimetric analysis

Cited by 3 publications

References 50 publications

Application of used engine oil as a hydrogen-rich substance in co-pyrolysis with pine wood for reduction its environmental hazards and produced diesel-like fuel: Thermal behavior, kinetic and thermodynamic analysis

Application of used engine oil as a hydrogen-rich substance in co-pyrolysis with pine wood for reduction its environmental hazards and produced diesel-like fuel: Thermal behavior, kinetic and thermodynamic analysis

Co-pyrolysis behavior of municipal solid waste and food waste residue: A thermogravimetric study to discern synergistic effect

Radiative ignition properties of food grains and surface temperatures at ignition

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