Comparative Screening of Chloramphenicol Residue in Chicken Tissues Using Four Plate Test and Premi®Test Methods

Rahimi, Zahra; Shahbazi, Yasser; Ahmadi, Farhad

doi:10.15171/ps.2018.23

Cited by 3 publications

(2 citation statements)

References 25 publications

(54 reference statements)

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“…Inhibitory zones lacking bacterial colonies around the sample deposit sites indicate the potential presence of antibiotics [57]. This method is widely used to investigate the presence of antibiotic residues in different meats, fish, and eggs [57][58][59][60]. Similarly, acidification is also a well-known microbiological technique used to detect the presence of antibiotic residues in milk.…”

Section: Screening Methodsmentioning

confidence: 99%

The public health issue of antibiotic residues in food and feed: Causes, consequences, and potential solutions

et al. 2022

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Antibiotics are among the essential veterinary medicine compounds associated with animal feed and food animal production. The use of antibiotics for the treatment of bacterial infections is almost unavoidable, with less need to demonstrate their importance. Although banned as a growth factor for a few years, their use in animals can add residues in foodstuffs, presenting several environmental, technological, animal health, and consumer health risks. With regard to human health risks, antibiotic residues induce and accelerate antibiotic resistance development, promote the transfer of antibiotic-resistant bacteria to humans, cause allergies (penicillin), and induce other severe pathologies, such as cancers (sulfamethazine, oxytetracycline, and furazolidone), anaphylactic shock, nephropathy (gentamicin), bone marrow toxicity, mutagenic effects, and reproductive disorders (chloramphenicol). Antibiotic resistance, which has excessively increased over the years, is one of the adverse consequences of this phenomenon, constituting a severe public health issue, thus requiring the regulation of antibiotics in all areas, including animal breeding. This review discusses the common use of antibiotics in agriculture and antibiotic residues in food/feed. In-depth, we discussed the detection techniques of antibiotic residues, potential consequences on the environment and animal health, the technological transformation processes and impacts on consumer health, and recommendations to mitigate this situation.

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Section: Screening Methodsmentioning

confidence: 99%

The public health issue of antibiotic residues in food and feed: Causes, consequences, and potential solutions

et al. 2022

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“…The qualitative screening test is based on microbial (e.g., Micrococcus luteus and Bacillus subtilis ) growth inhibition; the inhibitory zones lacking bacterial colonies around the sample deposit sites indicate the potential presence of antibiotics. The test serves as a useful tool to prevent the entry of antibiotics into the food chain, but these tests are typically non-specific [ 24 , 25 ]. Microbiological or bioassay methods are usually the initial methods used to analyze a sample and establish the presence or absence of ARs [ 26 , 27 , 28 ].…”

Section: Introductionmentioning

confidence: 99%

Assessment and Assay Comparison for Detection of Antimicrobial Residues in Freshwater Aquaculture Fish in Erbil Governorate, Iraq

Almashhadany,

Hassan,

Rashid

et al. 2024

Antibiotics

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The excessive and uncontrolled application of antibiotics in the fish farming industry, coupled with a lack of health monitoring and medication practices, is a driving force behind the escalating development of antimicrobial resistance. The present study assessed and compared qualitative field diffusion (QFD) and disk diffusion (DD) assays for the detection of antimicrobial residues (ARs) in diverse freshwater aquaculture fish. A total of 380 freshwater aquaculture fish (160 fresh and 180 frozen) samples were systematically collected between January and June 2021 from various retail stores located in Erbil Governorate, Iraq. Based on QFDA results, overall, ARs were detected (52; 15.3%) at a relatively lower frequency with comparatively higher frequency (21; 31.1%) in fresh than (31; 17.2%) frozen fish samples. On the other hand, DDA also revealed a comparable (45; 13.2%) prevalence rate of ARs. However, a low detection was observed more in fresh (17; 10.6%) than frozen (28; 15.6%) fish samples. Moreover, no statistically significant disparity (χ2 = 0.069; p = 0.79) between two assays and types of fish was recorded. In conclusion, the results of the present study showed that detecting a considerable frequency of ARs in these fish samples raises concerns about potential threats to public health. This underscores the necessity for understanding antibiotic application in aquaculture and its potential connection to antibiotic resistance in bacterial pathogens. Such comprehension is pivotal for formulating and implementing effective control and farm management strategies to address this pressing issue.

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Screening of stereoisomeric chloramphenicol residues in honey by ELISA and CHARM ® II test – the potential risk of systematically false-compliant (false negative) results

Rimkus¹,

Huth²,

Harms³

2019

Food Additives & Contaminants: Part A

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Comparative Screening of Chloramphenicol Residue in Chicken Tissues Using Four Plate Test and Premi®Test Methods

Cited by 3 publications

References 25 publications

The public health issue of antibiotic residues in food and feed: Causes, consequences, and potential solutions

The public health issue of antibiotic residues in food and feed: Causes, consequences, and potential solutions

Assessment and Assay Comparison for Detection of Antimicrobial Residues in Freshwater Aquaculture Fish in Erbil Governorate, Iraq

Screening of stereoisomeric chloramphenicol residues in honey by ELISA and CHARM ® II test – the potential risk of systematically false-compliant (false negative) results

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