Abstract:The current study aimed to investigate the CO2 absorption capacity of the aqueous alkanolamine, including primary, secondary, tertiary, and sterically hindered amines and polyamines, i.e., monoethanolamine (MEA), diethanolamine (DEA), triethanolamine (TEA) and 2-amino-2-methyl-1-propanol (AMP), tetraethylenepentamine (TEPA), triethylenetetramine (TETA), 3-(Methylamino)propylamine (MAPA), and diethylenetriamine (DETA) at 40, 60, and 80 °C at 1.1 bar. An increase in reaction temperature caused a decrement in CO2… Show more
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