Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds.

Nađpal, Jelena; Lesjak, Marija; Šibul, Filip; Anačkov, Goran; Četojević-Simin, Dragana; Mimica–Dukić, Neda; Beara, Ivana

doi:10.1016/j.foodchem.2015.07.089

Cited by 119 publications

(107 citation statements)

References 26 publications

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“…Rose hydromethanolic extract also presented the capacity to inhibit the growth of tumor cell lines, such cervical and hepatocellular carcinoma. Similar results were also described by Nadpal et al (2016) for rose sample using a cervical carcinoma cell line (308.5 μg/mL). Centaurea and calendula hydromethanolic extracts and infusions showed hardly or no antiproliferative activity, with GI 50 values higher than 400 μg/mL in all the tested cells.…”

Section: Bioactivities Of the Hydromethanolic Extracts And Infusions supporting

confidence: 87%

Edible flowers as sources of phenolic compounds with bioactive potential

Pires¹,

Días²,

Barros

et al. 2018

Food Research International

181

132

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A B S T R A C TThe edible flowers are widely used, but there is still a lot to be done in relation to its bioactive potential and its correlation with the presence of phenolic compounds. The aim of this study was determined the individual phenolic profile in the hydromethanolic extracts and infusion preparations of four different flower samples (Dahlia mignon, Rosa damascena 'Alexandria' and R. gallica 'Francesa' draft in R. canina, Calendula officinalis L., and Centaurea cyanus L.) and their bioactive potential (antioxidant, antiproliferative, and antibacterial capacity). All the studied flowers presented different profiles regarding their phenolic composition and revealed biological potential. The bioactive potential of the studied flowers was moderate, the hydromethanolic extracts of rose petals showed the best results for antioxidant and antibacterial assays, while the antiproliferative properties were only present in some of the tested cell lines, for the hydromethanolic extracts, in which dahlia and rose showed the best results. These results demonstrate that edible flowers can be used as a source of phenolic compounds with bioactive potential, which can be applied in the food sector, as foods and as sources natural ingredients.

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Section: Bioactivities Of the Hydromethanolic Extracts And Infusions supporting

confidence: 87%

Edible flowers as sources of phenolic compounds with bioactive potential

Pires¹,

Días²,

Barros

et al. 2018

Food Research International

181

132

View full text Add to dashboard Cite

show abstract

“…Cunja et al [9] reported for Rosa canina a Vitamin C content of 935 mg/100g of dw at midpoint of the ripening period. The values obtained in the present study are higher than those reported by Nadpal et al [8] Since a significant amount of rose hips is used in dried form (for infusions, soups and cream base yugourt, etc.) the ascorbic acid content was evaluated in dehydrated fruits.…”

Section: Ascorbic Acid Content In Rose Hips Of R Rubiginosacontrasting

confidence: 85%

The Potentiality of Non Timber Forest Products. Fruit Availability, Phytochemical Properties of <i>Rosa rubiginosa</i> L. Rose Hips

Aguirre¹,

Loza²,

Gásquez³

et al. 2016

AJPS

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We evaluated fruit availability, phytochemical characteristics and mineral content of R. rubiginosa L. rose hips, at two experimental sites in San Luis province: Potrero de los Funes-El Volcán (PF-V) and Estancia Grande (EG). Plant density was 70 plants/ha (1 ha = 10,000 m 2 ) in PF-V and 50 plants/ha in EG. Fruit availability (D F ) in fresh fruits (FF) was 4.39 kg (PF-V) and 3.10 kg (EG) during March, and decreased during June. Ascorbic acid in FF increased during ripening period, peaking on late April, early May, and diminished 75% -85% in dried fruits. Total soluble solids in FF ranged from 32.55 to 55.20 ˚Brix. Elements Ba, Ca, Fe, K, Zn and Cu, determined by inductively coupled plasma optical emission spectrometry (ICP-OES), were significant for human health. Dried fruits maintain a high level of ascorbic acid, a characteristic added to content of mineral elements, particularly calcium content, providing an important nutritional value to R. rubiginosa rose hips.

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“…The highest TFC was observed in G9 ( R. canina ) and the lowest in G12 ( R. hemisphaerica ). Several previous studies reported the total phenolic and flavonoid contents for some Rosa fruits . A study conducted on two Rosa species reported concentrations of total phenolics between 7.40 ( R. arvensis ) and 96.2 mg GAE g −1 dry weight (DW) ( R. canina ).…”

Section: Resultsmentioning

confidence: 99%

“…The use of many members of the rose family for food and medicinal purposes represents a very important aspect . The pseudo‐fruits of different rose species, which are called rosehips, possess high levels of ascorbic acid or vitamin C and other valuable bioactive compounds such as phenolics, carotenoids, carbohydrates and fatty acids and have proven valuable in terms of food and medicine . Rosa fruits are used in food products such as marmalade, herbal tea and jam, as they are rich in ascorbic acid and a good source of minerals such as potassium and phosphorus .…”

Section: Introductionmentioning

confidence: 99%

Fruit phytochemical composition and color parameters of 21 accessions of five Rosa species grown in North West Iran

et al. 2019

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BACKGROUND The genus Rosa comprises economically important horticultural plants belonging to the family Rosaceae. Recently, the use of different Rosa species has increased owing to their multipurpose properties (ornamental, food and medicinal uses). In this study, 21 accessions of Rosa genotypes were compared for fruit phytochemical composition and color parameters. RESULTS The highest antioxidant activity (37.86 mg AAE g−1 FW) and total phenolic (8.17 mg GAE g−1 FW), total flavonoid (2.53 mg QUE g−1 FW), total carotenoid (20.21 mg g−1 FW) and ascorbic acid (84.27 mg g−1 FW) contents were observed in G20 (R. canina), G8 (R. canina), G9 (R. canina), G5 (R. damascena) and G10 (R. moschata) respectively. Chlorogenic acid and gallic acid were found as the main phenolic constituents of Rosa fruits. High amounts of apigenin, rutin, quercetin, p‐coumaric acid, cinnamic acid, chlorogenic acid, caffeic acid and gallic acid were obtained in fruit extracts of G6, G14, G6, G8, G19, G9, G19 and G12 respectively. Moreover, the level of color parameters also varied among genotypes. The highest values of a*, b*, L* and chroma were obtained in G4 (R. canina). Based on hierarchical clustering analysis with heat‐map, five groups of accessions were identified. CONCLUSION Different Rosa genotypes are rich in certain phytochemical compounds, with significant variations in their levels being observed. Hence evaluation of Rosa genetic resources can supply valuable data for screening accessions containing high levels of individual phenolics, antioxidants and other bioactive compounds for use in breeding programs and food and pharma industries. © 2019 Society of Chemical Industry

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Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds.

Cited by 119 publications

References 26 publications

Edible flowers as sources of phenolic compounds with bioactive potential

Edible flowers as sources of phenolic compounds with bioactive potential

The Potentiality of Non Timber Forest Products. Fruit Availability, Phytochemical Properties of <i>Rosa rubiginosa</i> L. Rose Hips

Fruit phytochemical composition and color parameters of 21 accessions of five Rosa species grown in North West Iran

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Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds.

Cited by 119 publications

References 26 publications

Edible flowers as sources of phenolic compounds with bioactive potential

Edible flowers as sources of phenolic compounds with bioactive potential

The Potentiality of Non Timber Forest Products. Fruit Availability, Phytochemical Properties of &lt;i&gt;Rosa rubiginosa&lt;/i&gt; L. Rose Hips

Fruit phytochemical composition and color parameters of 21 accessions of five Rosa species grown in North West Iran

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The Potentiality of Non Timber Forest Products. Fruit Availability, Phytochemical Properties of <i>Rosa rubiginosa</i> L. Rose Hips