Comparative study of oregano essential oil encapsulated in halloysite nanotubes and diatomaceous earth as antimicrobial and antioxidant composites

Oun, Ahmed A.; Bae, An-Na; Shin, Gye Hwa; Park, Mi-Kyung; Kim, Jun Tae

doi:10.1016/j.clay.2022.106522

Cited by 38 publications

(8 citation statements)

References 54 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…In addition to the well-known silver nanoparticles and nanoclay, the nanomaterials used in the package include nanometal oxides [115], nitrocellulose [116], and halloysite nanotubes and essential oils [117]. These nanomaterials can provide various functions to packaging compounds, including antioxidant (e.g., essential oils), antimicrobial (e.g., nano-silver), ethylene (e.g., nano-KMnO 4 ), and oxygen scavenger (e.g., Pd-nanoparticles) functions, as described in a recent review article [118]. The selection of the main nanomaterials used in food contact materials is described in Table 1.…”

Section: Current State Of Nanoengineering Applications In Food Packagingmentioning

confidence: 99%

“…In addition, nanomaterials can be used to develop active ingredients with antibacterial, antioxidant, and other effects [145]. In addition to the well-known silver nanoparticles and nanoclay, the nanomaterials used in packaging are nanometal oxides [116], nanocellulose [117], halloysite nanotubes, and essential oils [118]. These nanomaterials can provide a variety of functions to cap compounds, including antioxidant (e.g., essential oil), antibacterial (e.g., nanosilver), ethylene scavenging (e.g., nano-KMnO 4 ), and oxygen scavenging (e.g., Pd nanoparticles) according to recent review articles [146].…”

Section: Nanostructured Materials In Food Packagingmentioning

confidence: 99%

See 1 more Smart Citation

Engineered Nanomaterial Coatings for Food Packaging: Design, Manufacturing, Regulatory, and Sustainability Implications

Olawore,

Ogunmola,

Desai

2024

Micromachines

View full text Add to dashboard Cite

The food industry is one of the most regulated businesses in the world and follows strict internal and regulated requirements to ensure product reliability and safety. In particular, the industry must ensure that biological, chemical, and physical hazards are controlled from the production and distribution of raw materials to the consumption of the finished product. In the United States, the FDA regulates the efficacy and safety of food ingredients and packaging. Traditional packaging materials such as paper, aluminum, plastic, and biodegradable compostable materials have gradually evolved. Coatings made with nanotechnology promise to radically improve the performance of food packaging materials, as their excellent properties improve the appearance, taste, texture, and shelf life of food. This review article highlights the role of nanomaterials in designing and manufacturing anti-fouling and antimicrobial coatings for the food packaging industry. The use of nanotechnology coatings as protective films and sensors to indicate food quality levels is discussed. In addition, their assessment of regulatory and environmental sustainability is developed. This review provides a comprehensive perspective on nanotechnology coatings that can ensure high-quality nutrition at all stages of the food chain, including food packaging systems for humanitarian purposes.

show abstract

Section: Current State Of Nanoengineering Applications In Food Packagingmentioning

confidence: 99%

Section: Nanostructured Materials In Food Packagingmentioning

confidence: 99%

Engineered Nanomaterial Coatings for Food Packaging: Design, Manufacturing, Regulatory, and Sustainability Implications

Olawore,

Ogunmola,

Desai

2024

Micromachines

View full text Add to dashboard Cite

show abstract

“…are widely used because of abundance and low price. The adverse effects of preservatives on human health have been reported and they can increase the risk of several diseases, such as allergies, diabetes, cardiovascular diseases, and cancer (Gómez‐Estaca et al, 2010; Oun et al, 2022). In recent decades, there have been growing worries regarding the use of synthetic preservatives in foods and therefore substantial studies conducted on the reconnaissance of natural preservatives (Carbone et al, 2018; Hussain et al, 2021).…”

Section: Introductionmentioning

confidence: 99%

Impact of alginate coating combined with free and nanoencapsulated Carum copticum essential oil on rainbow trout burgers

Hashemi

Adibi

Hojjati

et al. 2022

Food Science & Nutrition

View full text Add to dashboard Cite

show abstract

“…Table S1: Color response of films at various pH values, Table S2: Water vapor permeability, water contact angle, moisture content, water solubility, and swelling ratio of films. References [ 61 , 62 , 63 , 64 , 65 ] are cited in the Supplementary Materials Files.…”

mentioning

confidence: 99%

Shikonin Functionalized Packaging Film for Monitoring the Freshness of Shrimp

et al. 2022

View full text Add to dashboard Cite

A shikonin embedded smart and active food packaging film was produced using a binary mixture of gelatin and cellulose nanofiber (CNF). Shikonin is an alcohol-soluble natural pigment extracted from Lithospermum erythrorhizon root. The fabricated film showed good pH-responsive color changes and volatile gas sensing properties. Moreover, the film exhibited excellent antioxidant and antibacterial activity against foodborne pathogens. The shikonin incorporated gelatin/CNF-based film showed excellent UV-light barrier properties (>95%) and high tensile strength (>80 MPa), which is useful for food packaging. The hydrodynamic properties of the film were also slightly changed in the presence of shikonin, but the thermal stability and water vapor permeability remained unaffected. Thus, the inclusion of shikonin in the gelatin/CNF-based film improves not only the physical properties but also the functional properties. The film’s color indicator properties also clearly show shrimp’s freshness and spoilage during storage for 48 h. The shikonin-based functional film is expected to be a promising tool for multi-purpose smart and active food packaging applications.

show abstract

Comparative study of oregano essential oil encapsulated in halloysite nanotubes and diatomaceous earth as antimicrobial and antioxidant composites

Cited by 38 publications

References 54 publications

Engineered Nanomaterial Coatings for Food Packaging: Design, Manufacturing, Regulatory, and Sustainability Implications

Engineered Nanomaterial Coatings for Food Packaging: Design, Manufacturing, Regulatory, and Sustainability Implications

Impact of alginate coating combined with free and nanoencapsulated Carum copticum essential oil on rainbow trout burgers

Shikonin Functionalized Packaging Film for Monitoring the Freshness of Shrimp

Contact Info

Product

Resources

About