1992
DOI: 10.3354/dao013029
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Comparative study of phenotypic and virulence properties in Vibrio vulnificus biotypes 1 and 2 obtained from a European eel farm experiencing mortalities

Abstract: Strains of Vibrio vuln~flcus biotype 2 were recovered from diseased European eels Angujlla anguilla during 2 epizootics These stralns were biochemically and serologically identical to the ATCC 33149 strain, which was lsolated from the Japanese eel Angujlla japonica. The isolates of biotype 2 from European eels were more virulent for elvers (LD50 < 10' cfu) than the Japanese strain used as control (LDS0 = 104 cfu). All strains of biotype 2 were able to adhere to human and fish cell lines and were also strongly … Show more

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Cited by 83 publications
(129 citation statements)
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“…This finding was confirmed after LPS extraction and analysis by immunoblotting. Thus, all SerA strains exhibited identical LPS with a ladder-like structure that differed from that found in the control SerE strain and from those previously published for BT1, BT2-SerE and BT3 strains (Amaro et al, 1992b;Biosca et al, 1996;Bisharat et al, 2007). In addition, no cross-reactions were detected between LPS from SerA and SerE strains, although some cross-reactions with antiSerO3, -SerO3/O4 and -BT3 sera that affected the lipid A and core region of SerA-LPS were detected.…”
Section: Discussionmentioning
confidence: 65%
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“…This finding was confirmed after LPS extraction and analysis by immunoblotting. Thus, all SerA strains exhibited identical LPS with a ladder-like structure that differed from that found in the control SerE strain and from those previously published for BT1, BT2-SerE and BT3 strains (Amaro et al, 1992b;Biosca et al, 1996;Bisharat et al, 2007). In addition, no cross-reactions were detected between LPS from SerA and SerE strains, although some cross-reactions with antiSerO3, -SerO3/O4 and -BT3 sera that affected the lipid A and core region of SerA-LPS were detected.…”
Section: Discussionmentioning
confidence: 65%
“…Bacterial strains were routinely grown on Tryptic Soy Agar (Oxoid) or Tryptic Soy Broth (Oxoid) supplemented with 0.5 % (w/v) NaCl (TSA-1 or TSB-1) at 28 uC for 24 h. The strains were maintained both as lyophilized stocks and as frozen stocks at 280 uC in marine broth (Difco) plus 20 % (v/v) glycerol. (Amaro et al, 1992b;Sanjuán & Amaro, 2004). Motility was assayed on TSA-1 motility plates containing 0.3 % (w/v) Bactoagar (Difco) (Gardel & Mekalanos, 1996).…”
Section: Methodsmentioning
confidence: 99%
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