Comparative study of the auxins 2,4-D, fluroxypyr, dicamba, MCPA and hydrogen sulphide to inhibit postharvest calyx senescence and maintain internal quality of Valencia oranges

Alhassan, Nasiru; Wills, R. B. H.; Bowyer, Michael C.; Pristijono, Penta; Golding, Jonathan M.

doi:10.1080/01140671.2021.2017984

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Comparative study of the auxins 2,4-D, fluroxypyr, dicamba, MCPA and hydrogen sulphide to inhibit postharvest calyx senescence and maintain internal quality of Valencia oranges

Cited by 5 publications

References 29 publications

Exogenous application of RSS for prolonging the shelf-life of horticultural crops

Exogenous application of RSS for prolonging the shelf-life of horticultural crops

Role of hydrogen sulfide in regulating postharvest horticultural crops quality

Recent trends in hydrogen-associated treatments for maintaining the postharvest quality of fresh and fresh-cut fruits and vegetables: A review

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