Comparative study of the physiological properties of collagen, gelatin and collagen hydrolysate as cosmetic materials

Li, G. Y.; Fukunaga, Shigeharu; Takenouchi, Kazuaki; Nakamura, Fumio

doi:10.1111/j.1467-2494.2004.00251.x

Cited by 78 publications

(60 citation statements)

References 10 publications

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“…Gelatin is a mixture of polypeptide chains, with molecular weights ranging from a few thousand to several hundred thousand Da (Li et al 2005), and it has abundant reactive amino, carboxyl, hydroxyl, and acylamino groups, which implies that gelatin possesses flocculation abilities (Lefebvre and Antonov 2001;Piazza and Garcia 2010).…”

Section: Introductionmentioning

confidence: 99%

The Retention and Drainage Behavior of Cross-linked Gelatin with Glutaraldehyde in a Papermaking System

You¹,

Sun²,

Cui³

et al. 2016

BioResources

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A type of novel retention aid, cross-linked gelatin, was prepared using lowgrade industrial gelatin as the raw material and glutaraldehyde as the crosslinking agent. The structure of cross-linked gelatin was characterized according to the crosslinking degree, isoelectric point, Fourier transform infrared spectroscopy, and ultraviolet-visible spectroscopy. The results indicated that the crosslinking reaction was successfully performed between the primary amine group of gelatin and the aldehyde group of glutaraldehyde, resulting in the formation of a Schiff base structure. The retention test showed that the addition of cross-linked gelatin remarkably improved the retention of filler. This effect was mainly attributed to the fact that cross-linked gelatin, with a high molecular weight and highly branched structure, exhibited favorable bridging flocculation and induced filler aggregation into the flocs, which were retained in the paper sheet. The drainage test showed that the cross-linked gelatin exhibited a poor drainage effect, which was attributed to the synergic effects of excellent hydrophilicity, film forming property, and sealing property.

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Section: Introductionmentioning

confidence: 99%

The Retention and Drainage Behavior of Cross-linked Gelatin with Glutaraldehyde in a Papermaking System

You¹,

Sun²,

Cui³

et al. 2016

BioResources

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“…There are at least 26 forms (Li et al 2005) of which the most abundant and most useful for biomedical and cosmetic applications is type I (Li et al 2005, Lee et al 2001. Its usefulness stems from the ease of its extraction in solution and that it can be shaped into many forms containing tensile fibres which are biodegradable, biocompatible and non-antigenic (Lee et al 2001).…”

Section: Collagenmentioning

confidence: 99%

Perspectives on the Utilization of Aquaculture Coproduct in Europe and Asia: Prospects for Value Addition and Improved Resource Efficiency

Newton

Telfer

Little

2013

Critical Reviews in Food Science and Nutrition

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Faculty of Natural SciencesInstitute of Aquaculture Doctor of PhilosophyBy-products and mortalities from aquaculture have often posed significant challenges to the industry because of their low value resulting in high costs and environmental impact from their disposal. However increasing interest is being expressed in their utilisation to add value to the aquaculture industry and provide synergies with industries which had previously been in competition with aquaculture.Current and prospective processing by-product and farm mortality utilisation strategies were reviewed along with regulations and standards which aim to control their use and protect against human and animal health hazards.The role of aquaculture and fishery by-products in the supply of fishmeal was investigated and it was found that both sectors had the potential to contribute to increasing global supply. There were significant quantities of processing by-products identified which could be directed to fishmeal manufacture but there were also significant amounts of fish production which were not being processed in some regions and could also add to supplies. Processing by-products from aquaculture species often exceed 50% of the production by mass and therefore their efficient utilisation is of significant importance to the overall performance of the value chain. Their utilisation ii strategies are diverse and in some circumstances offer the possibility to add significant value.Life Cycle Assessment (LCA) is increasingly being used to inform decision makers and consumers about the environmental performance of goods and services to make choices on best practices and informative decisions on purchasing choices. Current methodology in LCA was critiqued and developed to be used for identifying disproportionate impacts from by-product industries and comparative assessment of the eco-efficiency of value chains from Thai shrimp, Vietnamese Pangasius catfish and Scottish salmon aquaculture.New LCA methodology was developed assessing the eco-efficiency of co-products as a whole and in relation to a tonne of edible yield. Measuring the impact of the by-product industry in relation to their edible yield gave different results to measuring their ecoefficiency between the three study species. It was found that the Thai shrimp value chain was the most eco-efficient when by-products were directed to chitosan and hydrolysate manufacture, but production of the salmon was the least impacting between the species in terms of edible yield. Pangasius was the most environmentally impacting of the three species value chains using both methods. It was also found that the upstream impacts of fish and shrimp production, especially feed manufacture, contributed most to the environmental impact in most circumstances, using both economic and mass allocation.Although the methodology produced interesting results, there were some drawbacks and the data sets also had several gaps which led to some assumptions, which could have skewed the results and interpretation.The cau...

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“…As a medicinal product, type II collagen shows an ability to reduce pain by inhibiting the activity of T cells (Li et al, 2006). Furthermore, collagen can be as an edible condiment due to its efficiency of skin care (Li et al, 2005). However, most collagen research has focused on animal sources of bovine and pork with little research on collagen from marine sources.…”

Section: Introductionmentioning

confidence: 99%

Processing Optimization and Physicochemical Characteristics of Collagen from Scales of Yellowfin Tuna (Thunnus albacares)

Han¹,

Ahn²,

Woo³

et al. 2010

Fisheries and aquatic sciences

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This study was conducted to investigate the optimal conditions of collagen extraction from scales of yellowfin tuna (Thunnus albacares) using surface response methodology. Four independent variables of NaOH concentration and pretreatment fime in alkali pretreatment and enzyme concentration and treatment time in enzyme hydrolysis were used to predict a model equation for the collagen yield. The determinant coefficient (R 2 ) for the equation was 0.906. The values of the independent variables for the maximum yield were 0.32 N NaOH, 16.38 h alkali pretreatment time, 0.18% enzyme concentration, and 31.02 h enzyme treatment time. In the physicochemical properties of tuna scale collagen, sodium dodecyl sulfate-polyacrylamide gel electrophoresis of tuna scale collagen showed the same migration distances as that of calf skin collagen. The amide A, I, II, and III regions of tuna scale collagen in Fourier transform infrared measurements were shown in the peaks of 3,414 cm -1 , 1,645 cm -1 , 1,553 cm -1 , and 1,247 cm -1 , respectively. The amount of imino acids in tuna scale collagen was 18.97% and the collagen denaturation temperature was 33°C. The collagen solubility as a function of NaCl concentration decreased to 4% NaCl (w/v) and the collagen solubility as a function of pH was high at pH 2-4 and sharply decreased from pH 4 to pH 7. Viscosity of the collagen solution decreased continuously until 30°C and this decreasing rate slowed in the temperature range of 35-50°C.

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Comparative study of the physiological properties of collagen, gelatin and collagen hydrolysate as cosmetic materials

Cited by 78 publications

References 10 publications

The Retention and Drainage Behavior of Cross-linked Gelatin with Glutaraldehyde in a Papermaking System

The Retention and Drainage Behavior of Cross-linked Gelatin with Glutaraldehyde in a Papermaking System

Perspectives on the Utilization of Aquaculture Coproduct in Europe and Asia: Prospects for Value Addition and Improved Resource Efficiency

Processing Optimization and Physicochemical Characteristics of Collagen from Scales of Yellowfin Tuna (Thunnus albacares)

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