“…Tiwari et al reported β-caryophyllene (38.4%), germacrene D (23.8%), spathulenol (3.2%), α-cadinol (2.2%), p-cymene (3.6%), γ-terpinene (2.8%) and limonene (2.7%) as major constituents of the oil [18]. Similarly, the essential oil of the population collected from Nainital (Kumaon region, western Himalaya) was dominated by sesquiterpene hydrocarbons, represented by β-caryophyllene (29.8-36.2%), germacrene D (25.2-28.2%), α-humulene (6.6-8.6%) and (E)-β-farnesene (2.3-3.8%) as the major constituents [19]. However, recently Irshad et al reported spathulenol (21.0%), β-caryophyllene (10.6%), germacrene D (20.0%), 3-carene (4.8%), myrcene (4.0%), α-myrecene (4.0%) and limonene (2.7%) as major constituents of I. rugosus essential oil [22].…”