2007
DOI: 10.1016/j.carbpol.2006.04.014
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Comparative study of water-soluble and alkali-soluble hemicelluloses from perennial ryegrass leaves (Lolium peree)

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Cited by 87 publications
(56 citation statements)
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“…The previous result indicated that this run probably contained β-glucan, starch, arabinogalactan, highly substituted arabinoxylans, and the pectic polysaccharides. Similar results have been found in the previous studies on the low molecular weight, highly substituted polysaccharides obtained by extraction with distilled water from wheat straw, and rye leaves (Lawther et al 1995;Xu et al 2007). As shown in Table 2, the monosaccharide of the alkali-organic and alkali-soluble hemicelluloses (H 2 -H 6 ) were mainly composed of xylose, arabinose, glucuronic acid, and glucose, which suggested that substantial proportions of the hemicelluloses in the cell walls of sweet sorghum probably consisted of glucuronoarabinoxylans and β-(1→3)(1→4)-glucans, which need to be further confirmed by FT-IR and NMR spectra.…”
Section: Yield and Sugar Composition Of Hemicellulosessupporting
confidence: 79%
“…The previous result indicated that this run probably contained β-glucan, starch, arabinogalactan, highly substituted arabinoxylans, and the pectic polysaccharides. Similar results have been found in the previous studies on the low molecular weight, highly substituted polysaccharides obtained by extraction with distilled water from wheat straw, and rye leaves (Lawther et al 1995;Xu et al 2007). As shown in Table 2, the monosaccharide of the alkali-organic and alkali-soluble hemicelluloses (H 2 -H 6 ) were mainly composed of xylose, arabinose, glucuronic acid, and glucose, which suggested that substantial proportions of the hemicelluloses in the cell walls of sweet sorghum probably consisted of glucuronoarabinoxylans and β-(1→3)(1→4)-glucans, which need to be further confirmed by FT-IR and NMR spectra.…”
Section: Yield and Sugar Composition Of Hemicellulosessupporting
confidence: 79%
“…Higher xylose content means lower residual mass (see Tables 3, 4), which is related to the linear structure of xylose and its thermal instability. According to Xu et al (2007), degradation of hemicelluloses occurs at low temperatures (220-315°C) because they are amorphous and have random structure. Thus, lignin with a low percentage of xylose could be considered purer and, consequently, presents more difficulty to be thermally degraded, which means a great residual mass.…”
Section: Composition Of the Black Liquorsmentioning
confidence: 99%
“…In the plant cell walls, hemicelluloses are associated with cellulose and lignin by hydrogen bonds and covalent bonds (mainly ether and ester linkages), respectively. Therefore, isolation of hemicelluloses in a pure form from plant cell walls involves hydrolysis of ester and ether linkages followed by extraction of them into aqueous media (Xu et al 2007). It has been recently observed in tomato tissue that hemicellulose polymers are present at cell junctions, imparting a role in cell adhesion (Ordaz-Ortiz et al 2009).…”
Section: Introductionmentioning
confidence: 99%