“…Eleven leaf traits were measured, including specific leaf area (SLA, cm 2 /g dry mass), leaf water content (%), total C content (g/kg), N content (g/kg), pH, toughness (g), leaf tannin content per mass (%), latex volume per area (μl/cm 2 ), latex water content (%), latex tannin content (g/L), and latex alkaloid content (g/L) (Table S2). Leaf traits were selected based on the following considerations: leaf N content has relevant functional traits in leaf economics (Wright et al, 2004); plant investment in latex can assist with sealing wounds, deterring herbivory (Bauer et al, 2014), and possibly storing nutrients and water (Hunter, 1994); secondary metabolites inhibiting growth of fungi have been isolated from the latex (Upadhyay, 2011); leaf pH shows significant interspecific variation (Cornelissen, Sibma, Van Logtestijn, Broekman, & Thompson, 2011); and the proliferation of single fungal species and communities was influenced by pH (Mehra & Jaitly, 1995;Rousk, Brookes, & Bååth, 2009). Other leaf traits are frequently measured in ecological research but their potential role in influencing FEF assemblages has not been studied.…”