Comparative study on the physicochemical properties, structural, and functional group analysis of pectin extracted from underutilized bael (Aegle marmelos) pulp, shell, and seed

Surolia, Ragini; Dubey, Manish Kumar; Bhatnagar, Tripti; Singh, Anuradha

doi:10.1007/s42535-023-00614-4

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Comparative study on the physicochemical properties, structural, and functional group analysis of pectin extracted from underutilized bael (Aegle marmelos) pulp, shell, and seed

Cited by 3 publications

References 27 publications

Pectin—Structure, Specification, Production, Applications and various Emerging Sources: A Review

Pectin—Structure, Specification, Production, Applications and various Emerging Sources: A Review

Impact of microencapsulated bael pulp waste pectin as potential prebiotic on the viability of Bacillus clausii and Saccharomyces boulardii under simulated intestinal conditions

Phyllantus acidus: novel source of pectin with significant antioxidant and emulsion potential

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