1996
DOI: 10.3109/03639049609063225
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Comparative Tableting and Microstructural Properties of a New Starch for Direct Compression

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Cited by 8 publications
(1 citation statement)
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“…Excipients can be modified by manufacturing process to produce new grades of the present excipients, for example the modification of starch to become soluble or spray dried lactose to assist its followability [ 5 ]. Common excipients are modified by coprocessing with other excipients in order to offer excipients with added advantages.…”
Section: Introductionmentioning
confidence: 99%
“…Excipients can be modified by manufacturing process to produce new grades of the present excipients, for example the modification of starch to become soluble or spray dried lactose to assist its followability [ 5 ]. Common excipients are modified by coprocessing with other excipients in order to offer excipients with added advantages.…”
Section: Introductionmentioning
confidence: 99%