2023
DOI: 10.3389/fpls.2023.1152485
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Comparative transcriptome analysis provides novel insights into molecular response of salt-tolerant and sensitive polyembryonic mango genotypes to salinity stress at seedling stage

Abstract: IntroductionIncreased soil salinity in the recent years has adversely affected the productivity of mango globally. Extending the cultivation of mango in salt affected regions warrants the use of salinity tolerant/resistant rootstocks. However, the lack of sufficient genomic and transcriptomic information impedes comprehensive research at the molecular level. MethodWe employed RNA sequencing-based transcriptome analysis to gain insight into molecular response to salt stress by using two polyembryonic mango geno… Show more

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Cited by 3 publications
(2 citation statements)
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“…Through the interaction of the DHFR and RPs clusters, the CC cluster interacts with this cluster (Figure 9). Salt stress tolerance is found to be influenced by enolase in Mesembryanthemum crystallinum L. Similarly, the salt stress response is tied to the fructose-bisphosphate aldose gene in Ulva compressa [109] and mango [110], as well as biomass accumulation in tobacco [111]. The overexpression of the acetyl-CoA carboxylase gene leads to an increased lipid content in microalgae, including Dunaliella sp.…”
Section: Rps Interacting With Carbon Metabolismmentioning
confidence: 99%
“…Through the interaction of the DHFR and RPs clusters, the CC cluster interacts with this cluster (Figure 9). Salt stress tolerance is found to be influenced by enolase in Mesembryanthemum crystallinum L. Similarly, the salt stress response is tied to the fructose-bisphosphate aldose gene in Ulva compressa [109] and mango [110], as well as biomass accumulation in tobacco [111]. The overexpression of the acetyl-CoA carboxylase gene leads to an increased lipid content in microalgae, including Dunaliella sp.…”
Section: Rps Interacting With Carbon Metabolismmentioning
confidence: 99%
“…Mango is mainly cultivated in salinized hilly, mountainous, and coastal areas. Soil salinization is a key obstacle to sustainable mango production [ 21 ]. The main symptoms are varying degrees of leaf tip or leaf edge wilt, premature fall of branches and leaves, fewer flowers and fruits, and even the death of the whole plant [ 22 ].…”
Section: Introductionmentioning
confidence: 99%