2023
DOI: 10.1002/tpg2.20341
|View full text |Cite
|
Sign up to set email alerts
|

Comparative transcriptome profiling analysis provides insight into the mechanisms for sugar change in Chinese jujube (Ziziphus jujuba Mill.) under rain‐proof cultivation

Abstract: Chinese jujube (Ziziphus jujuba Mill.) is a globally popular and economically important fruit that is rich in bioactive compounds with strong anti-cancer effects. Rain-proof cultivation is widely used to cultivate Chinese jujube, as it helps avoid rainfall damage during fruit harvest. Although the sugar content of jujube fruits differs between rain-proof and open-field cultivation, the underlying molecular mechanisms are unknown. Here, we analyzed the levels of sugar content, sugar accumulation pattern, and tr… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(1 citation statement)
references
References 72 publications
0
1
0
Order By: Relevance
“…Hexokinase-like (HKL) is an isoenzyme of HXK , and although the function of HLK is unknown, defective phosphorylation of AtHKL1 can negatively regulate plant growth ( Karve et al., 2008 ). Recent studies also indicate that HXK effect root development ( Granot et al., 2014 ), leaf senescence ( Swartzberg et al., 2011 ), regulates photosynthesis ( Roth et al., 2019 ), pollen germination ( Karni and Aloni, 2002 ), and sugar content during fruit development ( Ji et al., 2023 ).…”
Section: Introductionmentioning
confidence: 99%
“…Hexokinase-like (HKL) is an isoenzyme of HXK , and although the function of HLK is unknown, defective phosphorylation of AtHKL1 can negatively regulate plant growth ( Karve et al., 2008 ). Recent studies also indicate that HXK effect root development ( Granot et al., 2014 ), leaf senescence ( Swartzberg et al., 2011 ), regulates photosynthesis ( Roth et al., 2019 ), pollen germination ( Karni and Aloni, 2002 ), and sugar content during fruit development ( Ji et al., 2023 ).…”
Section: Introductionmentioning
confidence: 99%