2018
DOI: 10.1371/journal.pone.0206615
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Comparative transcriptomics identifies genes differentially expressed in the intestine of a new fast-growing strain of common carp with higher unsaturated fatty acid content in muscle

Abstract: We have created a new, fast-growing strain of common carp with higher unsaturated fatty acid content in muscle. To better understand the impacts of gene regulation in intestinal tissue on growth and unsaturated fatty acid content, we conducted a comparative RNA-Seq transcriptome analysis between intestine samples of Selected and Control groups (and corroborated selected results by PCR). After eight weeks of cage culture, weight gain of the Selected group was 20.84% higher. In muscles of the control group, mono… Show more

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Cited by 8 publications
(7 citation statements)
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References 94 publications
(128 reference statements)
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“…As opposed to the above fat deposition-related genes, VPAC2 has lipolytic effects (Karunanithi et al, 2014 ); which suggests that the faster growth of the Xinlong strain is a consequence of a complex bidirectional balance of fat metabolism regulation, rather than unidirectional fat deposition-promoting metabolic control. Finally, ACSF2 is associated with the long-chain fatty acid metabolism (Sano et al, 2015 ), which is in agreement with the higher DHA content observed in the muscles of Xinlong strain (Zhang et al, 2018 ). Finally, some of the identified genes were associated with fat metabolism-related economic traits: TMC7 , neurexin 3 (the same gene family as NRXN1a ) and COL23A1 were associated with milk production of Holstein cows using genome-wide SNPs (Lee et al, 2016b ).…”
Section: Discussionsupporting
confidence: 71%
“…As opposed to the above fat deposition-related genes, VPAC2 has lipolytic effects (Karunanithi et al, 2014 ); which suggests that the faster growth of the Xinlong strain is a consequence of a complex bidirectional balance of fat metabolism regulation, rather than unidirectional fat deposition-promoting metabolic control. Finally, ACSF2 is associated with the long-chain fatty acid metabolism (Sano et al, 2015 ), which is in agreement with the higher DHA content observed in the muscles of Xinlong strain (Zhang et al, 2018 ). Finally, some of the identified genes were associated with fat metabolism-related economic traits: TMC7 , neurexin 3 (the same gene family as NRXN1a ) and COL23A1 were associated with milk production of Holstein cows using genome-wide SNPs (Lee et al, 2016b ).…”
Section: Discussionsupporting
confidence: 71%
“…Similarly, the endocytosis pathway was also significantly differently enriched between control and selection groups in the current study (Supplementary Table 9). The difference between these two studies is that Zhang et al (2018) identified differentially regulated interleukin-2 receptor subunit beta (il2rbeta) in the endocytosis pathway, whereas we identified interleukin-13 receptor subunit alpha-2-like (IL13RA2), transcript variant X2, and interleukin-12 subunit beta-like (IL12B) in the endocytosis pathway were found in this study. Higher expression of IL13RA2 supports the intergenerational transmission of metabolic sequelae (obesity/metabolic diseases) of a high-fat diet (HFD) from father to offspring (Ng et al, 2010).…”
Section: Relationship Between the Gene Expression In The Gut And Growth Performancecontrasting
confidence: 67%
“…Using transcriptome analysis, Zhang et al (2018) found that only the endocytosis pathway was enriched in DEGs in the 2-month-old cage cultured Huanghe carp new strain (selection) compared to the control group. Similarly, the endocytosis pathway was also significantly differently enriched between control and selection groups in the current study ( Supplementary Table 9 ).…”
Section: Discussionmentioning
confidence: 99%
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“…A carp species called Huanghe carp (Cyprinus carpio haematopterus) is popular among consumers because of its historical and cultural nature. We have utilized selective breeding to develop a new fast-growing Huanghe r carp line based on the traditional Huanghe carp line [19,20]. As temperature, physical activity, and diet may be variable between seasons, the contribution of photoperiod is difficult to isolate.…”
Section: Introductionmentioning
confidence: 99%