Comparing the effect of climate change on agricultural competitiveness in developing and developed countries

Nugroho, Agus Dwi; Prasada, Imade Yoga; Lakner, Zoltán

doi:10.1016/j.jclepro.2023.137139

Cited by 20 publications

(9 citation statements)

References 67 publications

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“…However, traditional agricultural production has generated negative externalities for the natural environment due to the application of pesticides and fertilizers, the emission of livestock manure, and the excessive consumption of resources. Agriculture and climate change are intertwined and have an impact on one another [ 1 ]. Promoting environmentally friendly agricultural technology innovation is a significant way to realize the transformation of rural growth patterns, sustainable rural development and agricultural economic growth.…”

Section: Introductionmentioning

confidence: 99%

The impact of environmental regulatory instruments on agribusiness technology innovation—A study of configuration effects based on fsQCA

Xia,

Zhang,

Song

2024

PLoS ONE

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This paper investigates the complex causal relationships between various types of environmental regulatory instruments (ERI) and agri-firms’ technological innovation employing fuzzy set qualitative comparative analysis (fsQCA). The study finds a well-designed set of ERI can promote technological innovation in agribusiness; control-command ERI cannot promote technological innovation in agribusiness solely, market-incentivized ERI is indispensable in promoting firms’ innovation performance, implicit ERI plays an important role in promoting firms’ innovation and voluntary ERI does not play a significant role in promoting firms’ technological innovation. The government should coordinate among various types of ERI and improve the design of ERI to achieve a win-win situation for both economic and environmental performance in the agriculture sector.

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Section: Introductionmentioning

confidence: 99%

The impact of environmental regulatory instruments on agribusiness technology innovation—A study of configuration effects based on fsQCA

Xia,

Zhang,

Song

2024

PLoS ONE

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“…In 1962, the primary priority was promoting food security as Europe emerged from food scarcity following the Second World War. Therefore, during this period, CAP aimed to enhance competitiveness to ensure food security and self-sufficiency [3].…”

Section: Introductionmentioning

confidence: 99%

European Citizens’ Evaluation of the Common Agricultural Policy

Mata,

Dos-Santos

2024

Sustainability

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The Common Agricultural Policy (CAP) is crucial in ensuring food safety and security in Europe. Providing a stable and diverse food supply also supports rural economies and promotes social, environmental and economic sustainability. However, as CAP consumes approximately 30% of the EU budget, debates regarding its pertinence have arisen. This paper aimed to understand European citizens’ perceptions of CAP, its associated benefits and their level of agreement regarding the allocation of the EU budget. Ultimately, the goal was to gain insights into EU citizens’ attitudes and perceptions towards the CAP. Information and data come from the European Survey Eurobarometer. The methods include statistical inferential techniques adjusted to the nature of the variables and goals. The findings confirm that European citizens generally perceive the CAP positively and have positive attitudes about the CAP. While some differences among various social groups may exist, the results did not identify any specific group strongly opposing the CAP. Overall, European citizens hold a favorable attitude towards the CAP, its associated benefits and budget allocation. This paper brings new insights into new European CAP measures and programs to promote food security and the sustainability of agriculture among European countries and citizens. These insights may be useful for public decision-makers to define better policies and measures adjusted to European citizens and to promote food security and sustainability.

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“…In recent years, agriculture has been significantly affected by climate change, resulting in negative consequences for crop yield, product composition, and overall food security [1][2][3][4]. These global changes have had a noticeable impact on various regions, including the Mediterranean, where frequent occurrences of higher temperatures, erratic precipitation patterns, and extreme winter and summer droughts have been observed [5,6].…”

Section: Introductionmentioning

confidence: 99%

Influence of Interannual Climate Conditions on the Composition of Olive Oil from Centenarian Olive Trees

Bortoluzzi,

Casal,

Cruz

et al. 2023

Agronomy

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In recent years, occurrences of heat waves and drought have become increasingly frequent, highlighting the undeniable impact of climate change. The rise in temperatures and decline in rainfall have had severe repercussions on olive trees’ behavior and olive oil production. This study aims to evaluate the effects of two-year climate variations on olive oils from centenarian olive trees situated in the Côa Valley region of Northern Portugal. A selection of 25 centenarian plants was made, and the climate influence on fatty acid content, tocopherols, individual phenols, oxidative stability, and antioxidant activity was assessed over two consecutive years. During the second year of the study, a significant variation (p-value < 0.05) in the proportion of palmitic acid was observed, which increased from 12.9% to 13.6%. Conversely, stearic and arachidic acids exhibited a decrease from 2.7% to 2.3% and from 0.37% to 0.35%, respectively. Analysis of the oils revealed a noteworthy difference (p-value < 0.05) in the concentration of β-tocopherol. The concentration of oils derived from hydroxytyrosol and tyrosol significantly decreases (p-value < 0.005) during the second year. Additionally, significant differences (p-value < 0.005) were observed in the total phenol content and the percentage of ABTS inhibition, both of which decreased in the second year. These findings reinforce the notion that climatic conditions play a key role in shaping the composition of olive oils.

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Comparing the effect of climate change on agricultural competitiveness in developing and developed countries

Cited by 20 publications

References 67 publications

The impact of environmental regulatory instruments on agribusiness technology innovation—A study of configuration effects based on fsQCA

The impact of environmental regulatory instruments on agribusiness technology innovation—A study of configuration effects based on fsQCA

European Citizens’ Evaluation of the Common Agricultural Policy

Influence of Interannual Climate Conditions on the Composition of Olive Oil from Centenarian Olive Trees

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