2018
DOI: 10.5455/ijlr.20171123092351
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Comparision of Five Different Enrichment Broth-Agar Combinations for the Isolation of Campylobacter jejuni

Abstract: Campylobacter is a fastidious microaerophilic bacterium, it is a leading cause of bacterial gastroenteritis

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“…Owing to this problem, Bolton and Robertson in 1977 developed a selective Preston medium suitable for Campylobacter isolation from environmental and food samples (Bolton and Robertson, 1982). Several other selective broths and media latter developed for Campylobacter isolation includes Bolton broth, Preston broth and Campylobacter enrichment broth (Baylis et al., 2000), modified charcoal cefoperazone deoxycholate agar (mCCDA) (Wei et al., 2018), CampyFood agar (CFA) and broth, RAPID’ Campylobacter agar (Seliwiorstow et al., 2014), Campylobacter agar base (CAB) and Campylobacter Cefex agar (Kashappanavar et al., 2018). Campylobacter species are microaerobic, fastidious bacteria capable of growing in a temperature between 37 °C and 42 °C (Davis and DiRita, 2017).…”
Section: Campylobacter Infectionsmentioning
confidence: 99%
“…Owing to this problem, Bolton and Robertson in 1977 developed a selective Preston medium suitable for Campylobacter isolation from environmental and food samples (Bolton and Robertson, 1982). Several other selective broths and media latter developed for Campylobacter isolation includes Bolton broth, Preston broth and Campylobacter enrichment broth (Baylis et al., 2000), modified charcoal cefoperazone deoxycholate agar (mCCDA) (Wei et al., 2018), CampyFood agar (CFA) and broth, RAPID’ Campylobacter agar (Seliwiorstow et al., 2014), Campylobacter agar base (CAB) and Campylobacter Cefex agar (Kashappanavar et al., 2018). Campylobacter species are microaerobic, fastidious bacteria capable of growing in a temperature between 37 °C and 42 °C (Davis and DiRita, 2017).…”
Section: Campylobacter Infectionsmentioning
confidence: 99%