“…After more than half a century of a strong modernisation imperative that put economic and efficiency high on the policy agenda for fisheries, the policy arena is finally becoming more conducive to sustaining small-scale fisheries. The notion that small-scale fisheries are probably our best option for a sustainable use of fisheries resources, assembling most of the criteria required for an enlightened fisheries policy in terms of employment, income distribution, energy consumption, and product quality, has gained significance (Proude, 1973;Lawson, 1977;Smith, 1979;Thompson, 1980;Thompson and FAO, 1988;Durand et al, 1991;FAO, 1994;Pauly, 1997;Béné, 2003;Mathew, 2003;World Bank, 2004;Jacquet and Pauly, 2008), with many studies emphasising the social significance, cultural diversity and economic importance of sustaining this subsector (Allison and Ellis, 2001;Berkes et al, 2001;Allison, 2004;Béné et al, 2004;Granzotto et al, 2004;Blount, 2005;Zeller et al, 2005;Salmi, 2005;Sadovy, 2005;Pauly, 2006;Chuenpagdee et al, 2006).…”