Comparison effect of dietary astaxanthin and Haematococcus pluvialis on growth performance, antioxidant status and immune response of large yellow croaker Pseudosciaena crocea

Li, Ming; Wu, Wenjun; Zhou, Ping; Xie, Fei; Zhou, Qicun; Mai, Kangsen

doi:10.1016/j.aquaculture.2014.08.022

Cited by 119 publications

(108 citation statements)

References 40 publications

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“…In the present experiment, the growth performance (FBW, WG, and SGR) and feed utilization of fish fed diet with supplemental astaxanthin were significantly higher than that of fish fed the control diet. This result was in agreement with those in previous studies on Atlantic salmon (Christiansen and Torrissen 1996), red porgy (Kalinowski et al 2011), Astronotus ocellatus (Alishahi et al 2015), and large yellow croaker (Li et al 2014). However, effect of carotenoids on fish growth is controversial.…”

Section: Growth Performance and Proximate Compositionsupporting

confidence: 93%

“…The higher the SOD value, the more superoxide radicals need to be reacted (Qingming et al 2010). It was found that the activities of liver SOD were significantly decreased by dietary astaxanthin supplementation in olive flounder (Paralichthys olivaceus) (Pham et al 2014); large yellow croaker (Pseudosciaena crocea) (Li et al 2014) and rainbow trout (Oncorhynchus mykiss) (Zhang et al 2012). In this present study, SOD was significant lower in vivo and vitro study both supplemented with astaxanthin, implying that astaxanthin can eliminate reactive oxygen species to avoid the cells and tissues to produce more SOD.…”

Section: Antioxidant Capacity Analysismentioning

confidence: 99%

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Effects of astaxanthin on antioxidant capacity of golden pompano (Trachinotus ovatus) in vivo and in vitro

et al. 2017

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The objective of this research was to study the effect of astaxanthin (AST) on growth performance and antioxidant capacity in golden pompano (Trachinotus ovatus) both in vivo and in vitro. In the in vivo study, two diets were formulated with or without astaxanthin supplementation (D1 and D2; 0 and 200 mg/kg) to feed fish for 6 weeks. In the in vitro study, cells from hepatopancreas of golden pompano were isolated and four treatments with or without astaxanthin and H 2 O 2 supplementation were applied (control group: without both astaxanthin and H 2 O 2 treated; H 2 O 2 group: just with H 2 O 2 treated; H 2 O 2 + AST group: with both astaxanthin and H 2 O 2 treated; AST group: just with AST treated). Results of the in vivo study showed that weight gain (WG) and special growth rate (SGR) significantly increased with astaxanthin supplemented (P < 0.05). Feed conversion ratio (FCR) of fish fed D2 diet was significantly lower than that of fish fed D1 diet (P < 0.05). Hepatic total antioxidant capacity (T-AOC) and the reduced glutathione (GSH) of golden pompano fed D2 diet were significant higher than those of fish fed D1 diet (P < 0.05). Superoxide dismutase (SOD) was significantly declined as astaxanthin was supplemented (P < 0.05). Results of the in vitro study showed that the cell viability of H 2 O 2 group was 52.37% compared to the control group, and it was significantly elevated to 84.18% by astaxanthin supplementation (H 2 O 2 + AST group) (P < 0.05). The total antioxidant capacity (T-AOC) and the reduced glutathione (GSH) of cell were significant decreased by oxidative stress from H 2 O 2 (P < 0.05), but it could be raised by astaxanthin supplementation (H 2 O 2 vs H 2 O 2 + AST), and the malondialdehyde (MDA) was significant higher in H 2 O 2 group (P < 0.05) and astaxanthin supplementation could alleviate the cells from lipid peroxidation injury. In conclusion, dietary astaxanthin supplementation can improve the growth performance of golden pompano. Moreover, astaxanthin can improve the golden pompano hepatic antioxidant capacity both in vivo and in vitro study by eliminating the reactive oxygen species.

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Section: Growth Performance and Proximate Compositionsupporting

confidence: 93%

Section: Antioxidant Capacity Analysismentioning

confidence: 99%

Effects of astaxanthin on antioxidant capacity of golden pompano (Trachinotus ovatus) in vivo and in vitro

et al. 2017

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“…Lysozyme plays an important role in immunity by lysis of the bacterial cell wall and thus stimulates phagocytosis of the bacteria. In the present study, AX was found to cause an increase in the serum lysozyme activity of the fish; Li et al (2014) also reported increased lysozyme activity with the increasing AX. Jha, Pal, Sahu, Kumar & Mukherjee (2007) reported that immunostimulants such as BC, ω-3 PUFA and yeast RNA can enhance the lysozyme activity in the serum.…”

Section: Turkish Journal Of Fisheries and Aquatic Sciencessupporting

confidence: 69%

Untitled

Gopan¹,

Ande²,

Varghese³

et al. 2018

Turk. J. Fish. Aquat. Sci.

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A feeding trial of 45 days was conducted for delineating the effect of carotenoids on the fillet appearance, antioxidant status and nonspecific immune responses of Pangasianodon hypophthalmus fingerlings. Two hundred and fifty two fingerlings were randomly distributed into seven different experimental groups in triplicates. Seven isonitrogenous and isolipidic diets were prepared with two levels (150 and 300and a control diet (T1) without any carotenoids. The experimental fish were fed daily at the rate of 3% body weight in two instalments. At the end of the experiment, the fish were sampled to evaluate the colour and texture parameters, of fillets along with antioxidant and nonspecific immune status of fish. The fillet colour exhibited significantly higher (p<0.05) intensity of redness in the groups fed astaxanthin and a higher yellowish colouration in the beta-carotene fed groups. Significant (p<0.05) reduction in the activities of antioxidant enzymes and a significantly (p<0.05) higher PUFA/SFA ratio was also observed in astaxanthin fed groups. The total erythrocyte count, haemoglobin, respiratory burst, lysozyme activities were also enhanced in both astaxanthin fed groups (T2 & T3). The effect of carotenoids in modulating the texture of pangasius fillets was diminutive and further, there was little influence of carotenoids on growth. Thus, from this study, it can be concluded that astaxanthin supplementation can improve fillet appearance, antioxidant status and enhance the nonspecific immune response.

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“…Carotene materials as additional materials in seed's feed rations are highly necessary to drive larva and seeds development. The giving of carotene materials of haematococcus kind can drive yellow croaker (Pseudos ciaenacrocea) (Li et al, 2014) and rainbow trout fish (Sheikhzadeh et al, 2012) fish. Haematococcus have high lipid contain as to be used as energy supply for fish to stimulate its development.…”

Section: Seeds Growthmentioning

confidence: 99%

The Use of Carotene Materials as the Source of Red Color Pigmentation on Leopard Grouper Larvae (Plectropomus leopardus)

Kusumawati

Setiawati

2017

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Daniar Kusumawati and Ketut Maha Setiawati. 2016. The Use of Carotene Materials as the Source of Red Color Pigmentation on Leopard Grouper Larvae (Plectropomus leopardus). Aquacultura Indonesiana. 17 (2): 35-45. Carotenoid is one of nutrition factors which can improve red color pigmentation. The purpose of this study was to investigate the best type of carotene which can increase red pigment performance and to evaluate how long the effect should be retaining in order to maintain red color performance on leopard grouper seeds. This study consisted of 2 experiments; those were the effect of various kinds of carotene materials in feed addition and the effect of the termination of the addition of carotene materials in the feed toward red color performance on leopard grouper seed. The treatments given to the first experiment were the provision of various kinds of carotene materials which were type of A. Haematococcus pluvialis, B. Phaffiarhodozyma, C. Astax Oil, D. Control (without carotene materials) and the treatments to the second experiment are A. Leopard grouper seed -phaffia was still given additional Phaffia rodhozyma, B. Leopard grouper seed -haematococcus was still given additional Haematococcus pluvialis, C. leopard grouper seed (from larvae -phaffia / haematococcus) was terminated from carotene materials addition. The first experiment was applied from larva up to D60 seed and for the second experiment was the follow-up response from the first experiment conducted on D60 seed up to D150. Based on the study result, it indicates that carotene materials of Haematococcus pluvialis type gave the best color performance improvement (P value 4.71 x 10 -7 < 0.05). The provision of carotene materials intake decreases color performance both visually and total contain of carotene (P value 5.97 x 10 -5 < 0.05) (Tabel 1). Carotenenoids should be continuously given as trigger to maintain red color performance on leopard grouper seed. There was protein band in the range of 82.1 -84.2 kDa which was assumed as protein expression of astaxanthin.

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Comparison effect of dietary astaxanthin and Haematococcus pluvialis on growth performance, antioxidant status and immune response of large yellow croaker Pseudosciaena crocea

Cited by 119 publications

References 40 publications

Effects of astaxanthin on antioxidant capacity of golden pompano (Trachinotus ovatus) in vivo and in vitro

Effects of astaxanthin on antioxidant capacity of golden pompano (Trachinotus ovatus) in vivo and in vitro

Untitled

The Use of Carotene Materials as the Source of Red Color Pigmentation on Leopard Grouper Larvae (Plectropomus leopardus)

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