Comparison of an interviewer-administered with an automated self-administered 24 h (ASA24) dietary recall in adolescents

Hughes, Ashley R; Summer, Suzanne; Ollberding, Nicholas J.; Benken, Laura; Kalkwarf, Heidi J.

doi:10.1017/s1368980017002269

Cited by 23 publications

(16 citation statements)

References 17 publications

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“…It is a feasible self-reporting measure for collecting dietary data when compared to objective biomarkers [50]. The ASA24 has been found to be comparable to an interviewer-administered 24-h recall regarding the accuracy of food reported in both adult and adolescent populations and has 80% accuracy in reporting rate when compared to actual food intake [51][52][53]. The accuracy of the ASA24 has similarly been found to be comparable to food journals [54].…”

Section: Methodsmentioning

confidence: 94%

Examining the Role of Anxiety and Depression in Dietary Choices among College Students

et al. 2020

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This study examines the role of anxiety and depression symptoms in predicting dietary choices in emerging adults while accounting for sex differences in these relationships. Participants were 225 English speaking undergraduates enrolled in a university in southeastern United States. Participants were recruited through an online research recruitment application utilized by the university. Participants volunteered for a two-phased anonymous survey monitoring the effects of eating habits and gastrointestinal health in young adults. As part of this effort, participants completed self-reporting measures related to anxiety and depression, as well as an automated, self-administered 24-h diet recall. Multigroup path analysis was used to test primary hypotheses. Overall, a decrease in total caloric intake and an increase in sugar consumption were found as self-reported symptoms of anxiety and depression increased. In addition, there were sex differences in the relationship between depression and food choices. Men consumed more saturated fat as well as less fruits and vegetables as self-reported symptoms of depression increased. Results suggest symptoms of depression are a greater risk factor for poor nutrition in male college students than females. The findings provide another justification to screen for psychological distress in student health services given the implications on behavioral lifestyle and health.

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Section: Methodsmentioning

confidence: 94%

Examining the Role of Anxiety and Depression in Dietary Choices among College Students

et al. 2020

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“…At present, we do not have enough data to compare the acceptance of ASA24 to 3-day food diaries, as only one patient to date consented to and completed an ASA24 log. The ASA24 has been shown to be feasible and acceptable to adolescents in other studies [42]. However, using the ASA24 data collection method also has limitations, including the requirement for internet access.…”

Section: Discussionmentioning

confidence: 99%

“…ASA24 is a validated web-based dietary assessment tool that provides automated assistance and uses the multi-pass method to obtain accurate 24-h dietary recall data [38][39][40][41]. The ASA 24 has also been shown to be comparable to interviewer led recalls in adolescents, implying that they can be used accurately in this population [42]. It was developed and is currently maintained by the Epidemiology and Genomics Program at the National Cancer Institute [43,44].…”

Section: Diet and Nutrition Datamentioning

confidence: 99%

Feasibility and Acceptability Findings of an Energy Balance Data Repository of Children, Adolescents, and Young Adults with Cancer

Swartz

Teague

Wells

et al. 2020

JCM

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Cancer patients suffer changes in energy balance (EB), the combination of energy intake (nutrition) and energy expenditure (physical activity (PA)), which may influence cancer-related morbidity, mortality, and quality of life. Significant gaps remain in our understanding of the frequency and magnitude of these EB changes. Herein, we report on the feasibility and acceptability of a longitudinal repository of EB outcomes in children, adolescents and young adults (AYA) with cancer along the cancer continuum to fill these gaps. This EB repository includes PA, nutrition, and physical function (PF) parameters. PA data were gathered through activity trackers. Nutritional data were gathered through food diaries and micronutrient labs. PF was assessed with validated objective and patient-reported measures. Feasibility was achieved with >50% enrollment of eligible patients (n = 80, Mage = 18.1 ± 7.5); 26 were children with cancer and 54 were AYAs with cancer. An 88.75% retention rate indicated acceptability. Despite COVID-19 disruptions, >50% of participants provided completed data for PA and micronutrient labs as of April 2020. Food diaries and PF data collection experienced disruptions. Methodological adaptations are in progress to minimize future disruptions. Overall, our findings demonstrate that prospective EB assessments are feasible and acceptable among children and AYAs with cancer.

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“…Participants were asked to complete an online 24-h dietary recall (ASA24-Kids, NCI) [21] weekly to compare dietary intake at baseline (including washout periods), during the milk arm, and during the soda arm. Dietary intake data from completed recalls (ranging from one to three recalls per period) were averaged within each study period.…”

Section: Diet and Physical Activity Assessmentmentioning

confidence: 99%

A Randomized Study of the Effect of Replacing Sugar-Sweetened Soda by Reduced Fat Milk on Cardiometabolic Health in Male Adolescent Soda Drinkers

et al. 2020

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Soda consumption in adolescents has been linked to poorer metabolic outcomes. We tested whether replacing soda with reduced fat milk would improve features of atherogenic dyslipidemia and other cardiometabolic risk factors. Thirty overweight and obese adolescent boys who were habitual consumers of sugar-sweetened beverages were randomly assigned to consume 24 oz/day of sugar-sweetened soda or an energy equivalent of reduced fat (2%) milk for 3 weeks with crossover to the alternate beverage after a ≥ 2 weeks washout. Plasma lipids and lipoproteins and other laboratory measures were assessed after each beverage period. Lipid and lipoprotein measurements, C-reactive protein, and serum transaminases did not differ significantly between the soda and milk phases of the study. Systolic blood pressure z-score and uric acid concentration were significantly lower after consuming milk compared to soda. Milk consumption also significantly decreased plasma glucosyl ceramide (d18:1/C16:0) and lactosylceramides (d18:1/C16:0 and d18:1/C18:0). While no effects of replacing soda with milk on lipid and lipoprotein measurements were observed in these normolipidemic weight-stable adolescent boys, decreases in systolic blood pressure, uric acid, and glycosphingolipids suggest that an overall favorable effect on cardiometabolic risk can be achieved following a short-term dietary intervention.

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Comparison of an interviewer-administered with an automated self-administered 24 h (ASA24) dietary recall in adolescents

Abstract: No appreciable decay in reporting quality was seen for either method. However, participants reported a preference for the interviewer-administered recall. Our findings can help inform and support larger studies to further characterize the performance of the ASA24 in adolescents.

Cited by 23 publications

References 17 publications

Examining the Role of Anxiety and Depression in Dietary Choices among College Students

Examining the Role of Anxiety and Depression in Dietary Choices among College Students

Feasibility and Acceptability Findings of an Energy Balance Data Repository of Children, Adolescents, and Young Adults with Cancer

A Randomized Study of the Effect of Replacing Sugar-Sweetened Soda by Reduced Fat Milk on Cardiometabolic Health in Male Adolescent Soda Drinkers

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