2023
DOI: 10.3390/su15086690
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Comparison of Anaerobic Co-Digestion of Buffalo Manure and Excess Sludge with Different Mixing Ratios under Thermophilic and Mesophilic Conditions

Abstract: In this study, the main aim is to evaluate the mixing ratio of co-digestion of buffalo manure (BM) and excess sludge (ES) influenced for methane yield and digestate dewaterability. Five batch experiments with different BM and ES mixing ratios were carried out under thermophilic and mesophilic conditions. The methane yield of co-digestion of BM and ES increased by 10.1–73.5% under thermophilic conditions and 87.9–153.3% under mesophilic conditions, compared with the mono-anaerobic digestion of ES under the same… Show more

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Cited by 1 publication
(3 citation statements)
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“…Thermophilic conditions promoted the release of ammonia nitrogen while accelerating the consumption of organic acids by microorganisms, both of which were responsible for the rapid increase in pH under thermophilic conditions [38]. After adjusting pH, the overall pH-changing trend in the experimental and control groups was similar to that in previous studies [14,39]. However, the minimum pH value (7.1) in this study was higher than that in this experiment (6.9) under thermophilic conditions, which might be due to the higher VS/TS of the substrate in this experiment, allowing the formation of organic acids leads to a lower pH [37].…”
Section: Methodssupporting
confidence: 79%
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“…Thermophilic conditions promoted the release of ammonia nitrogen while accelerating the consumption of organic acids by microorganisms, both of which were responsible for the rapid increase in pH under thermophilic conditions [38]. After adjusting pH, the overall pH-changing trend in the experimental and control groups was similar to that in previous studies [14,39]. However, the minimum pH value (7.1) in this study was higher than that in this experiment (6.9) under thermophilic conditions, which might be due to the higher VS/TS of the substrate in this experiment, allowing the formation of organic acids leads to a lower pH [37].…”
Section: Methodssupporting
confidence: 79%
“…This was mainly because the rise to a higher operating temperature could lead to an increase in ammonia nitrogen, which could inhibit the life activities of anaerobic microorganisms [46]. Moreover, ammonia nitrogen could inhibit the activity of propionic acid-degrading microorganisms, leading to the accumulation of propionic acid [14,39]. Propionic acid, as a difficult-todegrade VFA, had the most obvious inhibitory effect on methanogens, therefore inhibiting the progress of anaerobic digestion [46].…”
Section: Methodsmentioning
confidence: 99%
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