“…The identification of compounds (m/z values and fragmented ions) was carried out by comparing the obtained experimental data with known scientific results or mass spectrometric libraries. Anthocyanins have been identified in the extracts: Malvidin [13,24,25,29,41,42,45,51,54,56,57,60,62,64,65,68,70,74]; flavones: Apigenin, Luteolin, Nevadensin, Apigenin-7-O-glucoside, Isovitexin 6"-O-deoxyhexoside, Vitexin 2"-O-glucoside, Apigenin 6-C-[6"-acetyl-2"-O-deoxyhexoside]-glucoside [13,15,17,34,43,44,45,58,60,67,69]; flavanones: Naringenin, Hesperitin, Eriodictyol-7-O-glucoside [16,29,42,53,60,62,63]; Flavan-3-ols: Catechin, Epicatechin [13,25,29,46,53,57,60].…”