Comparison of Antioxidant and Antimicrobial Activities of Methanolic Extracts of the Artemisia sp. Recovered by Different Extraction Techniques

Extraction optimisation using water/glycerol for the efficient recovery of polyphenolic antioxidants from two Artemisia species

“…Much lower contents of 1.53 mg GAE g À1 dw have been found for A. argenteae [28], 2.2-3.9 mg GAE g À1 dw for several Artemisia species [29], 1.65-5.57 mg GAE g À1 dw for A. selengensis Turcz [30], 6.59-10.33 mg GAE g À1 dw for A. absinthium [31], and 17.03 mg GAE g À1 dw for A. selengensis Turcz [32]. To the contrary, the levels in A. annua ranged from 90.12 to 134.50 mg GAE g À1 dw [33] and in A. vulgaris and A. campestris from 135 to 141.2 mg GAE g À1 dw [34], in accordance with data on several other Artemisia species, having total polyphenol content between 80 and 120 mg GAE g À1 dw [35].…”

Effect of Natural Extracts (Mentha spicata L. andArtemisia campestris) on Biogenic Amine Formation of Sardine Vacuum-Packed and Refrigerated (Sardina pilchardus) Fillets

“…have been demonstrated to possess antimicrobial activity (Karabegovic et al . ). The crude methanolic leave extract of A. campestris showed high contents of polyphenolics and alkaloids and was appreciably active against gram‐positive species (Naili et al .…”

Antihypertensive and vasorelaxant effects of aqueous extract of Artemisia campestris L. from Eastern Morocco

“…Data of other authors reported the occurrence of flavonoids such as chrysin, apigenin, luteolin, kaempferol, quercetin, myricetin and their derivatives (Akkari et al, 2014;De Pascual Teresa et al, 1986;De Pascual Teresa et al, 1984;Ferchichi et al, 2006;Hurabielle et al, 1982;Karabegović et al, 2011;Megdiche-Ksouri et al, 2015;Rauter et al, 1989;Sebai et al, 2014;Valant-Vetschera et al, 2003;Vasconcelos et al, 1998).…”