2017
DOI: 10.1111/jen.12416
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Comparison of attractants for monitoring Drosophila suzukii in sweet cherry orchards in Italy

Abstract: The invasiveness of Drosophila suzukii Matsumura is causing sizable damage to soft fruits and cherry. In order to define a targeted strategy for D. suzukii management, it is important to have access to highly sensitive trapping tools for detection, monitoring and control that are also selective, practical in use, economic, and with low environmental impact. The aim of this study was to compare different combinations of traps and lures to define a best practice approach for D. suzukii monitoring in Italy, exten… Show more

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Cited by 41 publications
(42 citation statements)
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“…yeast bait lures and commercial baits that have been shown to have selectivity ranging from ca. 6-40% (Burrack et al, 2015;Kirkpatrick et al, 2017;Tonina et al, 2018)in raspberries and blueberries. Additionally, selectivity tends to increase over the 8week trapping period for both years in both the blueberry field and wooded area (Tables 4, 7).…”
Section: Discussionmentioning
confidence: 99%
“…yeast bait lures and commercial baits that have been shown to have selectivity ranging from ca. 6-40% (Burrack et al, 2015;Kirkpatrick et al, 2017;Tonina et al, 2018)in raspberries and blueberries. Additionally, selectivity tends to increase over the 8week trapping period for both years in both the blueberry field and wooded area (Tables 4, 7).…”
Section: Discussionmentioning
confidence: 99%
“…The persistence of the marking of D. suzukii with the Radglo ® TP-series fluorescent pigments by the "Shaking" technique under different trapping and storage conditions was assessed; in addition, it was tested how these conditions can affect contaminations between marked and unmarked specimens. Traps for D. suzukii typically contain ACV, red wine, or a combination of both as a bait/drowning solution [9,[59][60][61][62][63][64][65][66][67][68][69][70][71][72], whereas traps containing lure dispensers can either be dry (if a killing agent is present in the trap, see Section 2.3.2) [56,58,73] or contain water as a drowning solution [64,[74][75][76]. Trapped insects are typically stored in ethanol.…”
Section: Persistence Of Marks During Trapping or Storagementioning
confidence: 99%
“…Most commonly this is done using olfactory cues, for example, sex or aggregation pheromones which attract pests into a trap or away from the crop 8 . Currently, mass traps using non-species-specific fermenting baits are employed around crops to reduce populations in wild habitats but these are not effective within the crop once it is fruiting 9 . Another approach might be to interfere with visual cues via spectral modifications to greenhouse cladding materials.…”
Section: Introductionmentioning
confidence: 99%