bIn Australia, the egg industry is periodically implicated during outbreaks of Salmonella food poisoning. Salmonella enterica serovar Typhimurium and other nontyphoidal Salmonella spp., in particular, are a major concern for Australian public health. Several definitive types of Salmonella Typhimurium strains, but primarily Salmonella Typhimurium definitive type 9 (DT9), have been frequently reported during egg-related food poisoning outbreaks in Australia. The aim of the present study was to generate a pathogenicity profile of nontyphoidal Salmonella isolates obtained from Australian egg farms. To achieve this, we assessed the capacity of Salmonella isolates to cause gastrointestinal disease using both in vitro and in vivo model systems. Data from in vitro experiments demonstrated that the invasion capacity of Salmonella serovars cultured to stationary phase (liquid phase) in LB medium was between 90-and 300-fold higher than bacterial suspensions in normal saline (cultured in solid phase). During the in vivo infection trial, clinical signs of infection and mortality were observed only for mice infected with either 10 3 or 10 5 CFU of S. Typhimurium DT9. No mortality was observed for mice infected with Salmonella serovars with medium or low invasive capacity in Caco-2 cells. Pathogenicity gene profiles were also generated for all serovars included in this study. The majority of serovars tested were positive for selected virulence genes. No relationship between the presence or absence of virulence genes by PCR and either in vitro invasive capacity or in vivo pathogenicity was detected. Our data expand the knowledge of strain-to-strain variation in the pathogenicity of Australian egg industry-related Salmonella spp.
Salmonella is one of the most common causes of food-borne infection worldwide. In Australia, the egg industry is periodically implicated in cases of Salmonella food poisoning (1). Uncooked or partially cooked foods containing raw egg as an ingredient accounted for 14% of food-borne outbreaks in 2006, 13% in 2007, and 28% in the first quarter of 2008 (2). It has been shown that some Salmonella serovars, such as Salmonella enterica serovar Enteritidis, have the capacity to infect developing eggs within the oviduct, and therefore contaminated eggs act as an ecological amplifier (3). It is believed that this could then facilitate the dissemination of Salmonella into the food chain and its eventual transmission to humans. These studies, however, for the most part have been focused on Salmonella Enteritidis with limited investigation of S. enterica serovar Typhimurium. The dramatic increase in Salmonella Enteritidis infections occurring in overseas countries has not been observed in Australia (4). Salmonella Typhimurium and other nontyphoidal Salmonella spp., however, have become a major concern for the Australian egg industry.S. enterica serovars are a diverse group of pathogens that have evolved to survive in a wide range of environments and across multiple hosts (5). There are several definitive types of S...