Comparison of basic nutritive components of venison in selected species of hoofed game

Consumer interest in game meat has increased in recent years. Consumers appreciate its nutritional value but still have many concerns. Based on data from a quantitative study conducted in the group of 450 purposively selected Polish respondents declaring to consume the game meat, consumers were segmented concerning the perception of health risks associated with its consumption. Three separate clusters were identified using hierarchical cluster analysis: Indifferent (42%), Fearful (30%), and Selective (28%). The clusters differed significantly in the perception of the role of game in their lives and taking actions to mitigate the health risks associated with its consumption. In addition, their socioeconomic profiles were significantly different. The Indifferent segment—significantly more often than the other segments—believes that game has a positive impact on health, and the way to counteract the health risks is to not eat raw meat. The Selective segment attaches great importance to the choice of consumption place as a warranty of access to safe meat. The Fearful segment is willing to pay more for good quality meat and search for information. The results proved that the game consumers are not a homogenous group. Recognizing the differences can indicate a path for the traders to efficiently meet the consumers’ expectations and needs.

Section: Introductionmentioning

confidence: 99%

Perception of the Health Threats Related to the Consumption of Wild Animal Meat—Is Eating Game Risky?

Niewiadomska

Kosicka-Gębska

Gębski

et al. 2021

“…In most European countries, game meat is mainly derived from red deer, roe deer, fallow deer, wild boar, wild rabbit, and wild birds of different species. A common trait characterizing wild animal meat is a number of features that have a positive impact on human health and body functioning, which is a result of its good nutrient composition (proteins, unsaturated fatty acids, vitamins, macro- and microelements) in comparison with livestock meat [ 34 , 36 , 38 , 39 ]. Though the high nutritional value of game meat has been documented, its consumption in Europe stays at a low level [ 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 ].…”

Section: Introductionmentioning

confidence: 99%

Game Meat Consumption—Conscious Choice or Just a Game?

Niewiadomska

Kosicka-Gębska

Gębski

et al. 2020

Game meat is constantly present on the European meat market, but a limited number of consumers are interested in its consumption. Considering the unique features of wild animal meat, we should explore what pushes consumers to include it in their diet. To identify the motives determining the choice of game meat, a quantitative survey based on the computer-assisted telephone interview (CATI) method was conducted among 450 participants. The statistical analysis based on the logistic regression model allowed us to assess the significance of emotional motives leading to game eating and to investigate the importance of the rational motives related to the quality attributes of game for consumers. It was shown that rational motives influence the consumers’ choice more than emotional factors, while the most important motives are connected with healthcare issues. Consumers, for whom the crucial attributes of quality are taste, nutritional value, and low fat content, constitute a group that might more often include game in their diet in the future. Among the emotional motives, the familiarity, described as a feeling of knowing the product, also has a statistically significant impact on the consumers’ choice. The results obtained may be useful for academic theoreticians and market experts as well.

“…Accordingly, the high nutritional value provided by a rich protein content with high biological value and the beneficial composition of favorable amino acids and essential fatty acids were mentioned by several authors such as Blaska et al [ 72 ], Quaresma et al [ 73 ], Valencak et al [ 23 ], and Frunză et al [ 54 ]. Similarly, other studies found interesting associations between game meat and the concept of a healthy product due to the limited content of saturated fat [ 74 ].…”

Section: Resultsmentioning

confidence: 99%

The Influence of Sensory Characteristics of Game Meat on Consumer Neuroperception: A Narrative Review

Ciobanu

Manoliu

Ciobotaru

et al. 2023

Game meat contains bioactive compounds that directly influence the formation of a rich reservoir of flavor precursors that produce specific sensory properties. Quality is considered one of the most influential determinants of consumer behavior, but the interpretation of this concept differs between consumers. Although recognized for its quality, its unique sensory characteristics (smell, taste, aroma) may have a major impact on consumer perception. The aim of this review is to describe the consumer behavior regarding game meat through elements of neuroperception, using methods of analysis, observation, and interpretation of scientific information from the literature. Following the analysis of published papers on this topic, it was shown that external factors influencing the biological basis of behavior could provide explanations for the acceptance or rejection of this type of meat and solutions. Neuroperception can explain the mechanism behind consumer decision-making. The influence of extrinsic factors (environment, mood, emotions, stress) shapes the perception of the quality attributes of game meat, the unique sensory characteristics of game meat passing through a primary filter of sensory receptors (eyes, nose, tongue, etc). Game meat is darker and tougher (compared to meat from domestic animals), and the taste and smell have the power to trigger memories and change the mood, influencing consumer behavior. Understanding consumer attitudes towards game meat in relation to quality attributes and the physiology of sensory perception can provide important insights for food industry professionals, processors, sensory evaluators, and researchers.