“…It was demonstrated that 5-methoxy-3,4dehydroxanthomegnin from Paepalanthus latipes (Kitagawa, Bonacorsi, Da Fonseca, Vilegas, & Raddi, 2012), and the methanol extracts of Qualea parviflora and Qualea multiflora (Bonacorsi, Da Fonseca, Raddi, Kitagawa, & Vilegas, 2013) could inhibit H. pylori-induced oxidative burst in rats, and the latter two showed activities at low concentrations (5 μg/mL). In another study, methyl gallate from Byrsonima crassa showed the highest inhibitory effects on oxidative burst of H. pylori-stimulated neutrophils (IC 50 : 3.4 μg/mL), among all the phenolic compounds and methanol extract from B. crassa (Bonacorsi, Raddi, Da Fonseca, Sannomiya, & Vilegas, 2012).…”