1997
DOI: 10.1016/s0378-4290(96)01063-5
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Comparison of canola, Indian mustard and Linola in two contrasting environments. I. Effects of nitrogen fertilizer on dry-matter production, seed yield and seed quality

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Cited by 133 publications
(65 citation statements)
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“…Maize maximum TE S was estimated to be about 37 kg ha −1 mm −1 for grain yield, and 54 kg ha −1 mm −1 for total aboveground biomass. The boundary TE S for grain yield estimated here is well above reported values for winter cereals (20-22 kg grain ha −1 mm −1 ; Passioura, 2006, Sadras andAngus, 2006), grain legumes (12-20 kg grain ha −1 mm −1 ; Loss et al, 1997;Zhang et al, 2000), and oilseed crops (8-13 kg grain ha −1 mm −1 ; Specht et al, 1986;Hocking et al, 1997;Grassini et al, 2009;Dardanelli et al, 1991), which, like our maize estimates, are based on grain yields at standard commercial moisture content for each crop. Except for cases when severe water stress occurs during the sensitive anthesis-silking window (which determines maize kernel number), maize TE S for grain yield is expected to be greater than that for other crops because maize carbon fixation occurs via the C 4 pathway and the energetic cost of its grain is smaller compared to protein-rich legume seed or oilseed crops (Sinclair et al, 1984;Loomis and Connor, 1992).…”
Section: Environmental Factorsupporting
confidence: 81%
“…Maize maximum TE S was estimated to be about 37 kg ha −1 mm −1 for grain yield, and 54 kg ha −1 mm −1 for total aboveground biomass. The boundary TE S for grain yield estimated here is well above reported values for winter cereals (20-22 kg grain ha −1 mm −1 ; Passioura, 2006, Sadras andAngus, 2006), grain legumes (12-20 kg grain ha −1 mm −1 ; Loss et al, 1997;Zhang et al, 2000), and oilseed crops (8-13 kg grain ha −1 mm −1 ; Specht et al, 1986;Hocking et al, 1997;Grassini et al, 2009;Dardanelli et al, 1991), which, like our maize estimates, are based on grain yields at standard commercial moisture content for each crop. Except for cases when severe water stress occurs during the sensitive anthesis-silking window (which determines maize kernel number), maize TE S for grain yield is expected to be greater than that for other crops because maize carbon fixation occurs via the C 4 pathway and the energetic cost of its grain is smaller compared to protein-rich legume seed or oilseed crops (Sinclair et al, 1984;Loomis and Connor, 1992).…”
Section: Environmental Factorsupporting
confidence: 81%
“…Sheppard et Bates (1988) ont obtenu également des concentrations en azote plus élevées dans le grain lorsque la fertilisation en azote était accrue. D'après Hocking et al (1997), l'effet de la fertilisation azotée sur le contenu en azote du grain est cependant variable selon les sites d'essai. D'autres travaux (Dybing 1964;Freer et Sansome 1991;Diepenbrock et Pörksen 1992;Hocking et al 1997) ont démontré que le contenu en huile dans le grain diminue lorsque la fertilisation azotée augmente.…”
Section: Résultats Et Discussionunclassified
“…D'après Hocking et al (1997), l'effet de la fertilisation azotée sur le contenu en azote du grain est cependant variable selon les sites d'essai. D'autres travaux (Dybing 1964;Freer et Sansome 1991;Diepenbrock et Pörksen 1992;Hocking et al 1997) ont démontré que le contenu en huile dans le grain diminue lorsque la fertilisation azotée augmente. L'augmentation de la fertilisation azotée a permis d'accroître de façon significative le contenu en azote dans la paille (Tableau 6).…”
Section: Résultats Et Discussionunclassified
See 1 more Smart Citation
“…Mineral N-fertilisation is a crucial factor in oilseed rape production (Dreccer et al, 2000), and together with sulphur is among the most important elements in canola production (Mirzashahi et al, 2010). Compared with cereals, canola nitrogen requirements are higher and it is considered as a high nitrogen demanding crop (Hocking et al, 1997;Rathke et al, 2005), especially when it is grown in irrigated fields (Ahmadi & Javidfar, 1998 quotes from Mirzashahi et al, 2010). For the production of 0.1 t of seeds, the whole crop accumulates approximately 6 kg of N. Therefore, the use of N source in a proper way is required so as to optimise the economic seed yield (Mason & Brennan, 1998), and also to minimise the potential risk of environmental pollution (Aufhammer et al, 1994, quotes by Karaaslan, 2008).…”
Section: Introductionmentioning
confidence: 99%