Abstract:Blood splash and carcass defects were analyzed from beef cattle in Seoul slaughter house and Hanwoo in nationwide all slaughter houses from 2003 to 2007. Carcass defects was analyzed by carcass grade (70,982 cattle) from different marketing province (Seoul-Gyunggi, Chung-nam, Chung-buk, Jeon-buk, Jeon-nam, Gyung-buk, Gyung-nam), sexes (male, female, steer), and breed (33,000 Hanwoo, 7,000 dairy cattle, 37,000 beef cattle). Data were analyzed not by the statistical differences but differences by items and years… Show more
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