“…The identified components represented 93.1 -99.3 % of the total detected areas under the GC peaks. Speaking in terms of the previous studies of their chemical composition, all of the essential oils displayed typical chemical profiles for the plant species, i. e., they corresponded well to those published: C. bergamia, [11,12] C. sempervirens, [13,14] C. winterianus, [15,16] E. globulus, [17,18] E. smithii, [19,20] M. cajuputi, [21,22] M. piperita, [23,24] M. fragrans, [25,26] M. communis, [27,28] P. mugo, [29,30] P. niger, [31,32] P. sylvestris, [33,34] and R. officinalis. [35] The majority of the major components were oxygenated monoterpenes with demonstrated antimicrobial effect, known to contribute favorably to the aroma of a mouthwash, such as 1,8-cineole, menthol, linalool and related derivatives.…”