2024
DOI: 10.3390/foods13091318
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Comparison of Child and Adult Mastication of a Sticky Processed Cream Cheese and Simulation with a Masticator

Coline Caille,
Cécile Rannou,
Angélique Villière
et al.

Abstract: An advantage of masticators is the calibration and possible standardization of intra- and inter-individual mastication variability. However, mastication of soft, sticky and melting products, such as processed cream cheeses, is challenging to reproduce with a masticator. The objectives of this work were, for the cheese studied: (1) to compare child and adult mastication and (2) to find in vitro parameters which best reproduce their in vivo chewing. Five parameters influencing mastication (mouth volume, quantity… Show more

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