2018
DOI: 10.1111/1750-3841.14041
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Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry Shake

Abstract: This study demonstrates that essential oils derived from cinnamon bark and leaf have the potential to be used as natural antimicrobial ingredient in milk beverages with respect to sensory aspect. This finding promotes the acceptance of natural antimicrobials among consumers, while providing enhanced safer products to the food industry application.

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Cited by 29 publications
(17 citation statements)
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“…The susceptibility of C. albicans and C. auris to the antifungal effects of bark and leaf CEO when in contact with the fungal lawns and in vapour phase was determined. The results were consistent with the studies by Brnawi et al ( 2018 ) and Ranasinghe et al ( 2002 ) who found CBEO to be a more effective antimicrobial than CLEO. Research into the antimicrobial vapour investigations using EOs is gaining interest, and our results further support this with CBEO demonstrating strong antimicrobial activity in vapour phase while CLEO produces major inhibition in direct contact.…”
Section: Discussionsupporting
confidence: 92%
“…The susceptibility of C. albicans and C. auris to the antifungal effects of bark and leaf CEO when in contact with the fungal lawns and in vapour phase was determined. The results were consistent with the studies by Brnawi et al ( 2018 ) and Ranasinghe et al ( 2002 ) who found CBEO to be a more effective antimicrobial than CLEO. Research into the antimicrobial vapour investigations using EOs is gaining interest, and our results further support this with CBEO demonstrating strong antimicrobial activity in vapour phase while CLEO produces major inhibition in direct contact.…”
Section: Discussionsupporting
confidence: 92%
“…The high levels of this component in the bark EO has been demonstrated in other studies (Paranagama et al ; Jayawardena and Smith ; Shahina et al ). This contrasting composition of the two oils provides an explanation of their different antimicrobial effects, and it has been shown that cinnamaldehyde has a superior antimicrobial effect when compared to eugenol (López et al ; Sanla‐Ead et al ; Brnawi et al ). The differences seen in oil composition also highlight the importance of adequate analysis of EOs, using methods such as GC‐MS, to confirm the origin of the oil and identify which part of the plant it is derived from.…”
Section: Discussionmentioning
confidence: 99%
“…Some studies have been conducted to apply CEO as an antimicrobial ingredient in food products, including jam (Ribes, Fuentes, Talens, & Barat, ), chicken (Ahmed, Mulla, & Arfat, ), beef (Ghaderi‐Ghahfarokhi, Barzegar, Sahari, Gavlighi, & Gardini, ; Khaleque et al, ), milk product (Brnawi et al, ), and baked foods (Ju et al, ). These studies showed that the inhibition concentrations of CEO ranged from 0.02 to 0.5% depended on the type of the products, processing technology used, and targeted bacteria.…”
Section: Introductionmentioning
confidence: 99%