Comparison of color spectrophotometer and Vis/NIR spectroscopy on assessing natural pigments of cucumber applied with different ethephon concentrations

Kusumiyati, Kusumiyati; Putri, Ine Elisa

doi:10.1016/j.heliyon.2023.e22564

Heliyon

2023

DOI: 10.1016/j.heliyon.2023.e22564

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Comparison of color spectrophotometer and Vis/NIR spectroscopy on assessing natural pigments of cucumber applied with different ethephon concentrations

Kusumiyati Kusumiyati,

Ine Elisa Putri

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2024

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Cited by 6 publications

References 49 publications

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Nondestructive Quantification of Betalain Secondary Metabolites in Red Beet (Beta vulgaris) Powder Using Near- and Mid-Infrared Spectroscopy

Masithoh,

Hernanda,

Amanah

et al. 2024

Food Biophysics

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Nondestructive Quantification of Betalain Secondary Metabolites in Red Beet (Beta vulgaris) Powder Using Near- and Mid-Infrared Spectroscopy

Masithoh,

Hernanda,

Amanah

et al. 2024

Food Biophysics

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Transforming gotu kola (Centella asiatica L.) chemical properties inspection through advanced spectroscopy technology

Kusumiyati,

Putri,

Hadiwijaya

et al. 2024

Case Studies in Chemical and Environmental Engineering

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Growth, yield, and secondary metabolite responses of three shallot cultivars at different watering intervals

Kusumiyati,

Manurung,

Hamdani

2024

Open Agriculture

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Indonesia is a significant producer of shallots, and the country frequently cultivates three distinct varieties: Bima, Trisula, and Sumenep. Each cultivar exhibits distinct characteristics, specifically when grown under suboptimal conditions. Several studies showed that insufficient watering intervals (WIs) can lead to drought stress, while excessive levels often lead to inundation. To investigate the effects of cultivar and WI on shallot growth and quality, this study employed a split-plot design with main plots and subplots with four repetitions. The main plots consisted of cultivars (Bima, Trisula, and Sumenep), while the subplots comprised WIs (once in 1 day, 2 days, and 3 days). The results showed that there was an effect of interaction between cultivars and WIs on growth (proline [126.15 mg 100 g−1]) and quality (quercetin [3.8739 mg g−1], rutin [0.2080 mg g−1], and kaempferol [1.209 mg g−1]). However, there was no effect on the number of tillers, shoot/root ratio, water content, number of tubers, tuber weight, and total flavonoid.

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Comparison of color spectrophotometer and Vis/NIR spectroscopy on assessing natural pigments of cucumber applied with different ethephon concentrations

Cited by 6 publications

References 49 publications

Nondestructive Quantification of Betalain Secondary Metabolites in Red Beet (Beta vulgaris) Powder Using Near- and Mid-Infrared Spectroscopy

Nondestructive Quantification of Betalain Secondary Metabolites in Red Beet (Beta vulgaris) Powder Using Near- and Mid-Infrared Spectroscopy

Transforming gotu kola (Centella asiatica L.) chemical properties inspection through advanced spectroscopy technology

Growth, yield, and secondary metabolite responses of three shallot cultivars at different watering intervals

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