“…The fatty acid nomenclature described by Frostegård et al [34,35] was used. The 10:0, 11:0, 12:0, 13:0, 14:0, 15:0, 16:0, 17:0, 18:0, and 26:0 fatty acids were chosen to represent the general bacterial PLFAs [36,37]; gram-positive (G þ ) bacteria were identified by using the PLFAs a14:0, i15:0, a16:0, i16:0, and i17:0 [38,39]; G À were identified by using the PLFAs 16:1u7c, 16:1u9c, cy16:0, 18:lu11t, 18:lu9c, and cy18:0 [37,40]; and 18:2u9,12t was used as an indicator of fungal PLFA [41]. Monounsaturated fatty acids (MONO) were chosen to represent fungi and G À , and normal saturated fatty acids (SAT) were used as indicators of the general bacterial and G þ communities.…”