2005
DOI: 10.1007/s00374-005-0057-2
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Comparison of community structures of microbiota at main habitats in rice field ecosystems based on phospholipid fatty acid analysis

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Cited by 49 publications
(29 citation statements)
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“…The fatty acid nomenclature described by Frostegård et al [34,35] was used. The 10:0, 11:0, 12:0, 13:0, 14:0, 15:0, 16:0, 17:0, 18:0, and 26:0 fatty acids were chosen to represent the general bacterial PLFAs [36,37]; gram-positive (G þ ) bacteria were identified by using the PLFAs a14:0, i15:0, a16:0, i16:0, and i17:0 [38,39]; G À were identified by using the PLFAs 16:1u7c, 16:1u9c, cy16:0, 18:lu11t, 18:lu9c, and cy18:0 [37,40]; and 18:2u9,12t was used as an indicator of fungal PLFA [41]. Monounsaturated fatty acids (MONO) were chosen to represent fungi and G À , and normal saturated fatty acids (SAT) were used as indicators of the general bacterial and G þ communities.…”
Section: Plfas Of the Soil Microorganismsmentioning
confidence: 99%
“…The fatty acid nomenclature described by Frostegård et al [34,35] was used. The 10:0, 11:0, 12:0, 13:0, 14:0, 15:0, 16:0, 17:0, 18:0, and 26:0 fatty acids were chosen to represent the general bacterial PLFAs [36,37]; gram-positive (G þ ) bacteria were identified by using the PLFAs a14:0, i15:0, a16:0, i16:0, and i17:0 [38,39]; G À were identified by using the PLFAs 16:1u7c, 16:1u9c, cy16:0, 18:lu11t, 18:lu9c, and cy18:0 [37,40]; and 18:2u9,12t was used as an indicator of fungal PLFA [41]. Monounsaturated fatty acids (MONO) were chosen to represent fungi and G À , and normal saturated fatty acids (SAT) were used as indicators of the general bacterial and G þ communities.…”
Section: Plfas Of the Soil Microorganismsmentioning
confidence: 99%
“…Several [23][24][25]. All of the PLFAs mentioned above were used to calculate the total PLFAs of each soil microbial community.…”
Section: Measurement Of Soil Physicochemical Propertiesmentioning
confidence: 99%
“…Soil dryingrewetting (DW) is a common environmental disturbance in agricultural practices exemplified by the frequencies and intensities of irrigation (Shi and Marschner, 2014). Moreover, dry-wet alternations are frequently encountered in paddy soils in different seasons, where the field is maintained under flooded conditions in the crop-growing season and under drained conditions in the off-crop season (Kimura and Asakama, 2006). The significant changes in soil conditions due to DW alternations might considerably affect the soil-dwelling microorganisms, which are essential to the sustainability of ecosystem functioning and services.…”
Section: Introductionmentioning
confidence: 99%