2021
DOI: 10.3390/microorganisms9102046
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Comparison of Conventional Molecular and Whole-Genome Sequencing Methods for Differentiating Salmonella enterica Serovar Schwarzengrund Isolates Obtained from Food and Animal Sources

Abstract: Over the last decade, Salmonella enterica serovar Schwarzengrund has become more prevalent in Asia, Europe, and the US with the simultaneous emergence of multidrug-resistant isolates. As these pathogens are responsible for many sporadic illnesses and chronic complications, as well as outbreaks over many countries, improved surveillance is urgently needed. For 20 years, pulsed-field gel electrophoresis (PFGE) has been the gold standard for determining bacterial relatedness by targeting genome-wide restriction e… Show more

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Cited by 6 publications
(3 citation statements)
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“…Hence, in the current study, a strategy to reconstruct bacterial plasmids and fully characterize the presence of AMR genes and their genomic location in S. enterica serovar Schwarzengrund isolates was developed. Moreover, as a follow-up study, three multidrug-resistant S. enterica serovar Schwarzengrund isolates with multiple plasmids of different size ranges were chosen for in-depth characterization [17,18].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Hence, in the current study, a strategy to reconstruct bacterial plasmids and fully characterize the presence of AMR genes and their genomic location in S. enterica serovar Schwarzengrund isolates was developed. Moreover, as a follow-up study, three multidrug-resistant S. enterica serovar Schwarzengrund isolates with multiple plasmids of different size ranges were chosen for in-depth characterization [17,18].…”
Section: Discussionmentioning
confidence: 99%
“…Three multidrug-resistant Salmonella enterica serovar Schwarzengrund strains (SS09, SS12, and SS15) with multiple plasmids isolated from animal sources were prepared according to our previous studies [17,18] (Table S1). In brief, these strains were revived in tryptic soy broth and grown overnight at 37 °C.…”
Section: Bacterial Isolates and Dna Preparationmentioning
confidence: 99%
“…In humans, infections caused by Salmonella spp. are associated with severe food-borne illnesses, especially in the case of acute gastroenteritis, which is caused by consuming contaminated water and food products [8,9].…”
Section: Introductionmentioning
confidence: 99%