Comparison of Different Pretreatment Processes Envisaging the Potential Use of Food Waste as Microalgae Substrate
Fabiana Marques,
Francisco Pereira,
Luís Machado
et al.
Abstract:A significant fraction of the food produced worldwide is currently lost or wasted throughout the supply chain, squandering natural and economic resources. Food waste valorization will be an important necessity in the coming years. This work investigates the ability of food waste to serve as a viable nutritional substrate for the heterotrophic growth of Chlorella vulgaris. The impact of different pretreatments on the elemental composition and microbial contamination of seven retail food waste mixtures was evalu… Show more
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