2001
DOI: 10.1111/j.1751-0813.2001.tb10640.x
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Comparison of DNA probe test and cultivation methods for detection of Mycobacterium avium subsp paratuberculosis in caprine and ovine faeces

Abstract: The DNA probe test is a rapid and specific test that could be used in a control program if the sensitivity of the test were improved and possibly in combination with another test.

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Cited by 8 publications
(6 citation statements)
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“…Moreover, the overall sensitivities of cultures in this study were 72.9 and 37.6% in cattle and goats, respectively, and are in agreement with data from previous studies (14,40,48). This difference in the isolation may indicate the difficulty of the isolation of a certain group of strains because of several factors that must be studied, such as very limited bacterial burden in the sample, conditions of preservation, increased sensitivity to the decontamination protocol, specific nutritional requirements, and increased sensitivity to the inhibitory effect of antibiotics in the media.…”
Section: Discussionsupporting
confidence: 82%
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“…Moreover, the overall sensitivities of cultures in this study were 72.9 and 37.6% in cattle and goats, respectively, and are in agreement with data from previous studies (14,40,48). This difference in the isolation may indicate the difficulty of the isolation of a certain group of strains because of several factors that must be studied, such as very limited bacterial burden in the sample, conditions of preservation, increased sensitivity to the decontamination protocol, specific nutritional requirements, and increased sensitivity to the inhibitory effect of antibiotics in the media.…”
Section: Discussionsupporting
confidence: 82%
“…paratuberculosis strains by culture are directly related to the type of M. avium subsp. paratuberculosis strain and not to the host (animal species), as has previously been accepted (8,14,36). This fact has to be taken into account when a protocol for the isolation of M. avium subsp.…”
Section: Discussionmentioning
confidence: 99%
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“…It is widespread in small ruminants in Greece (Xenos et al., 1984,Dimareli et al., 1991) and presents a serious problem causing significant economic losses. Goats are more susceptible to the disease than sheep (Xenos et al., 1984; Dimareli‐Malli and Sarris, 2001). The disease was not reported in cattle until 1988, despite their frequent contact with goats and sheep, when it appeared in at least 10 cattle herds during 1988–2003 (Dimareli‐Malli et al., 1998).…”
Section: Introductionmentioning
confidence: 99%
“…Since then, the number of infected herds as well as the within-herd prevalence in infected herds grew rapidly, while the disease has spread to most parts of the country via movement of infected stock or flockto-flock transmission. Goats are more susceptible than sheep [16,17].…”
Section: Introductionmentioning
confidence: 99%