Comparison of Essential Metals in Different Pork Meat Cuts from the Serbian Market

Nikolić, Dragica; Djinovic-Stojanovic, Jasna; Janković, Saša; Stefanović, Srđjan; Radicevic, Tatjana; Petrović, Z; Laušević, Mila

doi:10.1016/j.profoo.2015.09.060

Cited by 11 publications

(10 citation statements)

References 14 publications

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“…While that of LTL muscle, showed low amount of Mg (6.27 mg/100g) (Thomas et al, 2016;Thomas et al, 2018). Absorption of Fe obtained from meat is approximately 20-30%, while that of plants is only 5% (Nikolic et al, 2015). Tensor fasciae latae (1.72 mg/100g) had highest Fe content, while that of Zn was found highest in biceps femoris (3.37 mg/100 g) in the present study.…”

Section: Mineralssupporting

confidence: 45%

Proximate, Mineral, Fatty Acid and Cholesterol Composition of Five Muscles of an Indigenous Swine Breed of North East India

Daimari

Narzari

Sarmah

et al. 2022

IJAR

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Background: Ghungroo is the first registered indigenous pig breed of India bearing accession number INDIA_PIG_2100_ GHUNGROO_09001 reported from Western Assam and North Bengal. The present study determines nutritional content (proximate, mineral, fatty acid and cholesterol) of five muscles that are considered most valued cuts by customers. Methods: Thirty muscles were dissected from six reared Ghungroo pigs, each from shoulder (Triceps brachii, Latissimus dorsi) and from ham region (Biceps femoris, Gracilis, Tensor fasciae latae). Two months old piglets were reared from October, 2019 to May, 2020 and slaughtered. They were administered commercial diet i.e. starter, grower and finisher feed during different stages of growth. Result: The highest protein, fat and ash were found in tensor fasciae latae, gracilis and triceps brachii respectively (P less than 0.05). In 100 g of meat, potassium, sodium, magnesium and zinc was found highest in Tensor fasciae latae, Latissimus dorsi and Biceps femoris respectively (P less than 0.05). The total saturated (SFA’s), monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acids were found highest in Tensor fasciae latae and Latissimus dorsi respectively (P less than 0.05), while trans-fatty acid and cholesterol were both found highest in Gracilis. The data shall be valuable for muscle specific improvement of meat quality and value addition for global markets.

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Section: Mineralssupporting

confidence: 45%

Proximate, Mineral, Fatty Acid and Cholesterol Composition of Five Muscles of an Indigenous Swine Breed of North East India

Daimari

Narzari

Sarmah

et al. 2022

IJAR

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“…Importantly, Fe contained in meat is haem iron, which is absorbed at a several-fold higher level than the non-haem iron present in other raw materials and food products (Soetan et al 2010;Nishito and Kambe 2018). As suggested by Krze R cio- Nieczyporuk et al (2013) and Nikolic et al (2015), the absorption of meat-derived iron is approximately 20-30%, whereas iron contained in vegetable products is available only in approximately 5%. The average daily intake of Fe is approx.…”

Section: Discussionmentioning

confidence: 99%

“…Red meat is an important source of minerals (mainly Fe, Zn and Mn) in the human diet, as it provides highly bioavailable elements required for normal development and health (Nikolic et al 2015;Tomovi c et al 2015). Macro and microelements serve many functions in the human organism.…”

Section: Introductionmentioning

confidence: 99%

Comparative analysis of the mineral composition in the meat of wild boar and domestic pig

Babicz

Kasprzyk

2019

Italian Journal of Animal Science

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The aim of the study was to analyse the content of selected minerals in the samples of sirloin, i.e. longissimus lumborum muscle of wild boars (Sus scrofa scrofa L.) and domestic pigs (Sus scrofa f. domestica), taking the animal sex into account. Muscles were taken from 14 wild boars (ca. 13 months-old) and 165.5-month-old domestic pigs, at a sex ratio of 1:1. The sirloin mineral content was significantly (p < .01) influenced by the species. Muscle of the domestic pigs exhibited higher content of Mg than wild boar. In turn, the muscle of the wild boars was characterised by a higher content of K, Ca, Cu, Fe and Zn. The sex in both species had no impact on the mineral content in the muscle. The increase in the Na content in the muscle of the domestic pigs was accompanied by a decline in the K content. There was also negative relation between Fe and Ca in the domestic pigs and between Mg and Ca in the wild boars. There were positive associations between K and Fe in the domestic pigs and between K and Mg in the wild boars. HIGHLIGHTSEffects of species on mineral concentration were estimated. Venison contained large amounts of minerals. Venison can be a competitive product to pork. ARTICLE HISTORY

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“…RYBARCZYK et al Pork is an important source of minerals but their concentrations may vary in dependence of breed, age, feeding, production system or muscle (TOMOVIC et al, 2015). NIKOLIC et al (2015) analysed the content of selected minerals in three different pork cuts from the Serbian market. They found, that in pork Longissimus muscle, Zn content ranged from 1.4 to 6,7 mg/kg.…”

Section: Carcass Characteristics Chemical Composition and Mineral Contentmentioning

confidence: 99%

Comparison of meat quality from Naïma and DanBred hybrid sows mated with P-76 boars

et al. 2022

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The objective of this study was the comparative analysis of selected attributes of nutritional and technological quality of pork from Naïma and DanBred gilts mated with P-76 boars. The research was carried on 50 pigs (25 in each group) reared under the same environmental conditions and slaughtered at about 115±5.0 kg. Both analyzed crossbreds populations were characterized by overall good nutritional and technological quality. However the loins from DanBred×P-76 compared with those from Naïma×P-76 had significantly greater glycogen and less lactate concentration in early post mortem period, higher pH at all measurement points (besides no statistical differences in pH measured 2 hours post mortem), lower thermal drip and drip loss measured 96 and 144 hours post mortem and lower lightness (except no differences measured 48 hours post mortem). Additionally loins from DanBred×P-76 contained more protein and less water. No statistical differences in IMF content between both analysed groups were noted (their average values were below 2%). Aforementioned may suggest that crossing both Naïma and DanBred hybrids with P-76 boars may not improve IMF content or increase marbling scores to the levels preferred for culinary purposes.

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Comparison of Essential Metals in Different Pork Meat Cuts from the Serbian Market

Cited by 11 publications

References 14 publications

Proximate, Mineral, Fatty Acid and Cholesterol Composition of Five Muscles of an Indigenous Swine Breed of North East India

Proximate, Mineral, Fatty Acid and Cholesterol Composition of Five Muscles of an Indigenous Swine Breed of North East India

Comparative analysis of the mineral composition in the meat of wild boar and domestic pig

Comparison of meat quality from Naïma and DanBred hybrid sows mated with P-76 boars

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