Comparison of Essential Oils from<i>Ferula ovina</i>(Boiss.) Aerial Parts in Fresh and Dry Stages

Azarnivand, H; Alikhah-Asl, Marzieh; Jafari, Mohammad; Hossein, Arzani; Amin, Gholamreza; Mousavi, Seyed Saeed

doi:10.1080/0972060x.2011.10643929

Cited by 4 publications

(4 citation statements)

References 7 publications

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“…Taherkhani et al 39 have also analyzed the volatile hyrodistilled oil from the leaves of F. ovina and found high amounts of α-pinene (22.5 %), bornyl acetate (14.1 %) and camphene (11.0 %) In the study of Azarnivand et al 35 on composition of hydro-distilled essential oils from fresh and dried aerial parts of F. ovina obtained during the flowering period, 42 and 21 components were identified, respectively. The main compounds identified in fresh aerial parts were limonene (16.9 %), α-pinene (15.2 %), myrcene (7.7 %), cis-βocimene (6.1 %), iso-sylvestrene (5.1 %) and βpinene (4.4 %), whereas the oil separated from dried aerial parts was mainly consisted of αpinene (20.2 %), spathulenol (9.6 %), germacrene D (6.3 %), β-caryophyllene (5.1 %), α-terpineol (5.0 %) and caryophyllene oxide (4.4 %).…”

Section: Chemical Composition Of F Ovina In Similar Reportsmentioning

confidence: 99%

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Chemical Compositions of the Essential Oils and Volatile Compounds from the Aerial Parts ofFerula ovinaUsing Hydrodistillation, MAHD, SFME and HS-SPME Methods

Mohammadhosseini

Nekoei

2014

Journal of Essential Oil Bearing Plants

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The present study describes the potential capabilities of four different extraction techniques, namely hydrodistillation (HD), solvent-free microwave extraction (SFME), microwave assisted hydrodistillation (MWHD) and headspace solid-phase microextraction (HS-SPME) to isolate the essential oils and volatile fractions from the aerial parts of Ferula ovina in combination with analysis by GC and GC-MS. By means of the HD, SFME, MWHD and HS-SPME methods, 14, 30, 20 and 28 components were identified in the chemical profiles, representing 100 %, 95.6 %, 97.4 and 98.2 % of the total compositions, respectively. It was observed that in all of the profiles, monoterpene hydrocarbons constituted the main components while the next most common are oxygenated monoterpenes. In addition, the class order of natural compounds through the HD, SFME and MAHD approaches are the same whereas a slightly difference pattern is observed when using HS-SPME.

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Section: Chemical Composition Of F Ovina In Similar Reportsmentioning

confidence: 99%

“…The chemical profiles of hydrodistilled oils of F. ovina have been the subject of several studies [35][36][37][38][39] . The chemical profiles of hydrodistilled oils of F. ovina have been the subject of several studies [35][36][37][38][39] .…”

Section: Introductionmentioning

confidence: 99%

Chemical Compositions of the Essential Oils and Volatile Compounds from the Aerial Parts ofFerula ovinaUsing Hydrodistillation, MAHD, SFME and HS-SPME Methods

Mohammadhosseini

Nekoei

2014

Journal of Essential Oil Bearing Plants

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“…Pinene (α: 75.9% and β: 3.4%) was reported as an abundant constituent of the essential oil. Azarnivand et al, (2011) reported the variation in the chemical profile and yield of the essential oil extracted from the dry and fresh aerial parts of Ferula ovina (Boiss.) Boiss.…”

Section: Introductionmentioning

confidence: 99%

“…In a report, it was observed that when F. ovina is consumed in its fresh form, it is poisonous while it is safe in dry form. The reason behind this was the presence of a high percentage of β-myrcene and limonene in new parts (Azarnivand et al, 2011). The environmental condition, soil texture, altitude, temperature, and precipitation rate also affect the oil content in Ferula species (Figure 2).…”

Section: Introductionmentioning

confidence: 99%

Metabolic Profile, Bioactivities, and Variations in the Chemical Constituents of Essential Oils of the Ferula Genus (Apiaceae)

Sonigra

Meena

2021

Front. Pharmacol.

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The genus Ferula is the third largest and a well-known genus of the Apiaceae family. It is categorized in the Peucedaneae tribe and Ferulinae subtribe of the Apiaceae family. At present, about 180 Ferula species have been reported. The genus is mainly distributed throughout central and South-West Asia (especially Iran and Afghanistan), the far-East, North India, and the Mediterranean. The genus Ferula is characterized by the presence of oleo-gum-resins (asafoetida, sagapenum, galbanum, and ammoniacum) and their use in natural and conventional pharmaceuticals. The main phytochemicals present in the genus Ferula are as follows: coumarin, coumarin esters, sesquiterpenes, sesquiterpene lactones, monoterpene, monoterpene coumarins, prenylated coumarins, sulfur-containing compounds, phytoestrogen, flavonoids and carbohydrates. This genus is considered to be a valuable group of medicinal plants due to its many different biological and pharmacological uses as volatile oils (essential oils). Numerous biological activities are shown by the chemical components of the essential oils obtained from different Ferula species. Because this genus includes many bioactivities such as antimicrobial, insecticidal, antioxidant, cytotoxic, etc., researchers are now focusing on this genus. Several reviews are already available on this particular genus, including information about the importance and the uses of all the phytochemicals found in the species of Ferula. Despite this, no review that specifically provides information about the biological activities of Ferula-derived essential oils, has been published yet. Therefore, the present review has been conducted to provide important information about the chemical profile, factors affecting the chemical composition, and biological activities of essential oils of the Ferula species.

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The genus Ferula: Ethnobotany, phytochemistry and bioactivities – A review

Mohammadhosseini

Venditti

Sarker

et al. 2019

Industrial Crops and Products

129

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This study aims to provide a comprehensive overview of the medicinal, folkloric and traditional culinary uses of Ferula species, related products and extracts in different countries together with the description of recently isolated new components and the related bioactivities. The phytochemical composition of the essential oils (EOs), oleo-gum-resin (OGR) and the non-volatile fractions obtained from several endemic and indigenous Ferula species is also reported. A special emphasis is placed on their unusual components, i.e. sulfur-containing volatiles from the EOs and the new phytochemicals with mixed biogenetic origins. More than 180 chemical constituents (excluding common essential oils components), including sulfur-containing metabolites, terpenoids, coumarins, sesquiterpene coumarins, etc., as both aglycones and glycosides, are reported, along with their occurrence and biological activities when available. A large number of new secondary metabolites, belonging to different classes of natural products possessing interesting biological activities, from the antiproliferative to the anti-inflammatory to the neuroprotective ones, among the others, have been recently found in the Ferula genus. Several of these phytochemicals are exclusive to this genus; therefore may be considered chemotaxonomic markers. All these aspects are extensively discussed in this review.

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Comparison of Essential Oils fromFerula ovina(Boiss.) Aerial Parts in Fresh and Dry Stages

Cited by 4 publications

References 7 publications

Chemical Compositions of the Essential Oils and Volatile Compounds from the Aerial Parts ofFerula ovinaUsing Hydrodistillation, MAHD, SFME and HS-SPME Methods

Chemical Compositions of the Essential Oils and Volatile Compounds from the Aerial Parts ofFerula ovinaUsing Hydrodistillation, MAHD, SFME and HS-SPME Methods

Metabolic Profile, Bioactivities, and Variations in the Chemical Constituents of Essential Oils of the Ferula Genus (Apiaceae)

The genus Ferula: Ethnobotany, phytochemistry and bioactivities – A review

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