Comparison of Extraperitoneoscopic and Transperitoneoscopic Techniques for the Treatment of Bilateral Varicocele

Demirci, Deniz; Gülmez, İbrahim; Hakan, Nilay; Ekmekçioğlu, Oğuz; Karacagil, Mustafa

doi:10.1089/08927790360587405

Cited by 2 publications

(2 citation statements)

References 16 publications

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“…In addition, the testicular artery, which is often distinctly separated from the internal spermatic veins, had not yet branched out and was often distinctly separate from the internal spermatic veins (13,14). In our series, there was no statistical difference among groups in the number of ligated veins.…”

Section: Discussioncontrasting

confidence: 52%

Comparison of different ligation techniques in laparoscopic varicocelectomy*

Akın¹,

Ateş²,

Yücel³

et al. 2014

Turk J Med Sci

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IntroductionWheat quality is simply defined as its suitability for a given final product. For durum wheat, quality means its suitability for pasta processing. The quality of pasta products is strongly correlated with the physical and chemical properties of durum wheat. Kernel vitreousness, protein content and quality (proper gluten strength), milling properties (semolina yield and ash content), yellow pigment content, and activities of lipoxygenase (LOX), peroxidase (POD), and polyphenol oxidase (PPO) enzymes are among the well-documented quality parameters (Clarke et al. 1998;Borrelli et al. 1999;Troccoli et al. 2000;Morris 2004). Of these quality parameters, protein content and quality, yellow pigment content, and the activities of the oxidative enzymes are of vital importance for pasta quality, as they overwhelmingly determine the so-called al dente cooking characteristics and bright yellow color of pasta products (Troccoli et al. 2000;Aalami et al. 2007).However, protein content and gluten quality (including gliadin and glutenin proteins) are the 2 most important variables in determining pasta cooking properties (D'Edigio

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Section: Discussioncontrasting

confidence: 52%

Comparison of different ligation techniques in laparoscopic varicocelectomy*

Akın¹,

Ateş²,

Yücel³

et al. 2014

Turk J Med Sci

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“…Laparoscopic varicocelectomy is generally performed transperitoneally, but extra- or retro-peritoneal approaches have also been described. [4142] The persistence/recurrence rate of laparoscopic varicocelectomy is in the range of 6–15%. [2143–52]…”

Section: Management Of Varicocelesmentioning

confidence: 99%

Management options of varicoceles

Chan¹

2011

Indian J Urol

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Varicocele is one of the most common causes of male infertility. Treatment options for varicoceles includes open varicocelectomy performed at various anatomical levels. Laparoscopic varicocelectomy has been established to be a safe and effective treatment for varicoceles. Robotic surgery has been introduced recently as an alternative surgical option for varicocelectomy. Microsurgical varicocelectomy has gained increasing popularity among experts in male reproductive medicine as the treatment of choice for varicocele because of its superior surgical outcomes. There is a growing volume of literature in the recent years on minimal invasive varicocele treatment with percutaneous retrograde and anterograde venous embolization/sclerotherapy. In this review, we will discuss the advantages and limitations associated with each treatment modality for varicoceles. Employment of these advanced techniques of varicocelectomy can provide a safe and effective approach aiming to eliminate varicocele, preserve testicular function and, in a substantial number of men, increase semen quality and the likelihood of pregnancy.

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Comparison of Extraperitoneoscopic and Transperitoneoscopic Techniques for the Treatment of Bilateral Varicocele

Cited by 2 publications

References 16 publications

Comparison of different ligation techniques in laparoscopic varicocelectomy*

Comparison of different ligation techniques in laparoscopic varicocelectomy*

Management options of varicoceles

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